ROASTED MUSHROOMS WITH GARLIC, THYME, AND BALSAMIC VINEGAR
Steps:
- Preheat oven to 400F/200C or heat gas or charcoal grill to medium high. Wash mushrooms, pull out stems, and cut into halves (or quarters if the mushrooms are large.) Put mushrooms into bowl and toss with 2 T olive oil, salt, and fresh ground black pepper. Cover a roasting pan with foil, then arrange mushrooms on the pan in a single layer. (Spread them out as much as you can. For cooking on a grill, I'd probably use heavy foil to make a "pan" so the flame doesn't turn the bottom of the roasting pan black.) Roast mushrooms 15 minutes. While mushrooms cook, finely chop fresh thyme, then mix with minced garlic, balsamic vinegar, and the tsp. of olive oil. (You could mix this right in the bowl you originally tossed the mushrooms with.) After 15 minutes, drain off any liquid that has accumulated. (If you spread the mushrooms out well, the liquid will evaporate, but if yours are too crowded like mine, you'll have a little liquid to pour off.) Then toss the hot mushrooms with they garlic-thyme mixture. Arrange back on roasting pan and cook about 10 minutes more. Serve hot, sprinkled with chopped fresh parsley if desired.
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M Bellamy
[email protected]I would not recommend this recipe. The mushrooms were tough and the flavor was not good.
Dorjoy Das
[email protected]I thought this recipe was just okay. The mushrooms were a bit bland and the balsamic vinegar was overpowering.
Chelsea Grimes
[email protected]I followed the recipe exactly and the mushrooms came out burnt. I'm not sure what went wrong.
Drashti Ratnani
[email protected]These mushrooms were a bit too oily for my taste, but the flavor was good.
Larry stringer
[email protected]I've been looking for a good roasted mushroom recipe and this one is perfect. The mushrooms are cooked perfectly and the flavor is amazing.
Ewoma Francis
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and I was pleasantly surprised. The mushrooms were very flavorful and I enjoyed them.
Sikandar Karamat
[email protected]I made this recipe for a party and everyone loved them. They were the perfect appetizer.
Kurosh ESLAMIAMIRABADI
[email protected]I wasn't sure how the balsamic vinegar would taste with mushrooms, but it was a great combination. The mushrooms were tangy and flavorful.
Jennifer Brown
[email protected]These mushrooms were so easy to make and they tasted delicious. I will definitely be making them again.
Natalia Laverde
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are always cooked perfectly and the flavor is amazing.
Mercy Ogeh
[email protected]I love roasted mushrooms, and this recipe is one of my favorites. The garlic and thyme add a wonderful depth of flavor, and the balsamic vinegar gives them a nice glaze.
Wasif Uddin
[email protected]These roasted mushrooms were a hit! They were so flavorful and juicy, and the balsamic vinegar added a delicious tang. I served them over grilled chicken and it was a perfect meal.