ROASTED MUSHROOM AND POTATO SALAD
This is your chance to try oyster or cremini mushrooms, if you haven't already, in this warm salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees, with racks in upper and lower thirds. On a rimmed baking sheet, toss mushrooms with 1 tablespoon oil; season with salt and pepper. On another rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper. Roast until mushrooms are browned and potatoes are cooked through, about 20 minutes, tossing once and rotating sheets halfway through. Transfer to a bowl and toss with parsley, vinegar, and capers, if desired.
Nutrition Facts : Calories 160 g, Fat 7 g, Fiber 3 g, Protein 5 g
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gbemisola adeosun
[email protected]This salad is a great way to get your kids to eat their vegetables.
Odette Umtesi
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are always delicious.
Mr_ibrahim _o9
[email protected]I love that this salad can be made ahead of time. It's perfect for potlucks or picnics.
Fredrick Otoo
[email protected]This salad is a great way to use up leftover roasted potatoes and mushrooms.
srx sohel
[email protected]I'm not a big fan of mayo-based potato salads, but this one is different. The dressing is light and flavorful, and the roasted mushrooms and potatoes add a nice touch.
Bhagarathi Karki
[email protected]This salad is so versatile. I've made it with different types of mushrooms and potatoes, and it's always delicious.
Katlego Kat boii
[email protected]I love the combination of roasted mushrooms and potatoes in this salad. It's so hearty and flavorful.
Sadu Malik
[email protected]This is a great recipe for a quick and easy weeknight meal.
OLUBUNMI MORAKINYO
[email protected]I made this salad for a picnic and it was a big success. Everyone loved it, even the kids.
kripa timilsina
[email protected]This is my new favorite potato salad recipe. It's so easy to make and always turns out delicious. I love that I can use any kind of mushrooms I have on hand.
Gull Khan3775
[email protected]I'm not a huge fan of mushrooms, but I loved this salad! The roasting process really brought out their flavor and they paired perfectly with the potatoes and dressing.
Nepal Kumar
[email protected]This recipe was a hit at our last potluck! The roasted mushrooms and potatoes were perfectly cooked and the dressing was flavorful without being too heavy. I will definitely be making this again.