ROASTED MINIATURE VEGETABLES
Steps:
- With the rack in the middle position, preheat the oven to 180°C (350°F). In a 23 x 33-cm (9 x 13-inch) baking dish, combine all the ingredients except the chives. Season with salt and pepper. Roast until the vegetables are tender, about 45 minutes. Sprinkle with chives. Serve with Roasted Duck Breast with Spiced Whisky Sauce. Note: If you can't find miniature vegetables, use regular vegetables you've cut into pieces.
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Omar Govea
o18@hotmail.co.ukRoasted miniature vegetables are a delicious and healthy side dish.
Sahara Zane
s@aol.comYou won't be disappointed if you try this recipe.
Demetris Walker
d_w@yahoo.comThis recipe is a must-try for anyone who loves vegetables.
Luna Green
luna-green94@yahoo.comI highly recommend this recipe to anyone who loves roasted vegetables.
easir arafat
a35@yahoo.comThis is one of my favorite recipes for roasted vegetables.
Busra Alozkan
alozkan_b92@hotmail.comI would definitely make this recipe again.
Topur Raihan
t.raihan@hotmail.frOverall, I thought this was a good recipe. The vegetables were delicious and the roasting process was easy.
Jaime Markin
j@hotmail.frI would have liked the recipe to include more information about how to choose the right vegetables for roasting.
Justin Chimbetete
chimbetetej@gmail.comThe recipe was easy to follow, but the vegetables took longer to roast than the recipe said.
Kaitlyn Dsouza
kaitlyn.d18@gmail.comI think I overcooked the vegetables. They were a bit too charred.
Azqa Tanveer
t_azqa@yahoo.comI'm not sure what went wrong, but my vegetables didn't turn out as good as I expected. They were a bit too soft.
Tianna Goodluck
t-goodluck@hotmail.frThese vegetables are also great for meal prep. I roasted a big batch on the weekend and then reheated them throughout the week.
Lubega Peter
lubega.p80@hotmail.comI added some fresh herbs to the vegetables before roasting them. It really took the flavor up a notch.
M Abdullah Iqbal
a_m54@yahoo.comThese roasted vegetables are a great way to get your kids to eat their veggies.
Mandi Sgro
sgro_mandi@gmail.comI was short on time so I roasted the vegetables at a higher temperature for a shorter amount of time. They still turned out great!
Heather swarts
h27@hotmail.comI followed the recipe exactly and the vegetables turned out perfectly. They were tender on the inside and crispy on the outside.
Tony Kenneth
tony.kenneth@yahoo.comI'm not usually a fan of vegetables, but these were delicious! The roasting process really brought out their natural sweetness.
Caiden Bernier
bernier.caiden38@gmail.comThese roasted miniature vegetables were a hit at our last dinner party! They were so easy to make and everyone loved them.