ROASTED MINIATURE VEGETABLES
Steps:
- With the rack in the middle position, preheat the oven to 180°C (350°F). In a 23 x 33-cm (9 x 13-inch) baking dish, combine all the ingredients except the chives. Season with salt and pepper. Roast until the vegetables are tender, about 45 minutes. Sprinkle with chives. Serve with Roasted Duck Breast with Spiced Whisky Sauce. Note: If you can't find miniature vegetables, use regular vegetables you've cut into pieces.
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Omar Govea
[email protected]Roasted miniature vegetables are a delicious and healthy side dish.
Sahara Zane
[email protected]You won't be disappointed if you try this recipe.
Demetris Walker
[email protected]This recipe is a must-try for anyone who loves vegetables.
Luna Green
[email protected]I highly recommend this recipe to anyone who loves roasted vegetables.
easir arafat
[email protected]This is one of my favorite recipes for roasted vegetables.
Busra Alozkan
[email protected]I would definitely make this recipe again.
Topur Raihan
[email protected]Overall, I thought this was a good recipe. The vegetables were delicious and the roasting process was easy.
Jaime Markin
[email protected]I would have liked the recipe to include more information about how to choose the right vegetables for roasting.
Justin Chimbetete
[email protected]The recipe was easy to follow, but the vegetables took longer to roast than the recipe said.
Kaitlyn Dsouza
[email protected]I think I overcooked the vegetables. They were a bit too charred.
Azqa Tanveer
[email protected]I'm not sure what went wrong, but my vegetables didn't turn out as good as I expected. They were a bit too soft.
Tianna Goodluck
[email protected]These vegetables are also great for meal prep. I roasted a big batch on the weekend and then reheated them throughout the week.
Lubega Peter
[email protected]I added some fresh herbs to the vegetables before roasting them. It really took the flavor up a notch.
M Abdullah Iqbal
[email protected]These roasted vegetables are a great way to get your kids to eat their veggies.
Mandi Sgro
[email protected]I was short on time so I roasted the vegetables at a higher temperature for a shorter amount of time. They still turned out great!
Heather swarts
[email protected]I followed the recipe exactly and the vegetables turned out perfectly. They were tender on the inside and crispy on the outside.
Tony Kenneth
[email protected]I'm not usually a fan of vegetables, but these were delicious! The roasting process really brought out their natural sweetness.
Caiden Bernier
[email protected]These roasted miniature vegetables were a hit at our last dinner party! They were so easy to make and everyone loved them.