ROASTED MELTING POTATOES
These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you!
Provided by Fioa
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 500 degrees F (260 degrees C) and place oven rack in upper-middle position. Grease a high-rimmed metallic baking sheet with butter.
- Combine melted butter, thyme, salt, and pepper in a bowl. Add potatoes and toss until fully coated. Place potato slices in a single layer on the prepared baking sheet.
- Roast in the preheated oven until slightly golden, about 15 minutes.
- Flip potatoes over and roast for another 15 minutes.
- Flip potatoes and add vegetable broth and garlic; roast until tender, about 15 minutes.
Nutrition Facts : Calories 417.5 calories, Carbohydrate 63.6 g, Cholesterol 40.7 mg, Fat 15.9 g, Fiber 5.9 g, Protein 7.7 g, SaturatedFat 9.8 g, Sodium 854.9 mg, Sugar 1 g
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Niamatullah Paktiawal
[email protected]These potatoes look delicious. Thanks for sharing the recipe!
Noah Earnheart
[email protected]Can I reheat these potatoes?
Festus Shimwafeni
[email protected]How long can I store these potatoes?
Mickelle Pratt
[email protected]Can I use different herbs in this recipe?
Fatma Elzhraa
[email protected]I'm vegan. Can I make this recipe without cheese?
Grejeb EFOLOKO
[email protected]I'm allergic to dairy. Can I use a different type of cheese in this recipe?
Basil Weber
[email protected]This recipe seems a bit complicated. I think I'll try a simpler recipe for roasted potatoes.
Anthea Phipps
[email protected]I'm not sure about the combination of melted cheese and herbs. I might try it without the cheese next time.
mehroze waqar
[email protected]I love roasted potatoes. This recipe looks like a great way to make them.
Konan afridi
[email protected]This recipe sounds delicious. I'm going to save it for later.
Simple Shaggi
[email protected]I'm definitely going to make these potatoes for my next party.
Francisco Jorge
[email protected]These potatoes look amazing! I can't wait to try them.
Habibo Muhumed
[email protected]The potatoes were a bit bland. I think I'll add more herbs next time.
Ericka Gomez
[email protected]These potatoes were a little too oily for my taste.
Md monzur Alam
[email protected]I'm not a big fan of potatoes, but I loved these! They were so flavorful and cheesy.
NIZ WISE
[email protected]These potatoes were easy to make and turned out perfect. They were crispy on the outside and fluffy on the inside.
Awesome Karam
[email protected]I will definitely be making these potatoes again.
Jegede Yomi
[email protected]These potatoes were delicious! I loved the combination of melted cheese and herbs.
Tochukwu Obodo
[email protected]I've made this recipe a few times now and it always turns out great. It's so easy to make and the potatoes are always so flavorful.
Laura Cagle
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the melted cheese and herbs added a delicious flavor.