ROASTED LOIN OF VEAL WITH FOIE GRAS AND CHERRY-RED GRAPE SAUCE
Provided by Clark Frasier
Categories Duck Fruit Herb Marinate Roast Valentine's Day Dinner Cherry Meat Veal Anniversary Grape Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- For sauce:
- Boil both broths until reduced to scant 1 cup. Set aside.
- Bring wine and next 3 ingredients to boil in another saucepan, stirring until sugar dissolves. Reduce heat to medium-low and simmer until reduced to 11/2 cups, about 30 minutes. Using slotted spoon, transfer grapes to small bowl; add cherries to grapes. Add reduced broth to grape syrup. Boil until reduced to 3/4 cup, about 10 minutes. Do ahead Can be made 2 days ahead. Cover fruits and sauce base separately and refrigerate.
- For veal:
- Brush veal with olive oil. Sprinkle chopped herbs all over. Wrap veal in plastic; chill overnight.
- Position rack just below center of oven; preheat to 425°F. Sprinkle veal with salt and pepper; let stand at room temperature 30 minutes. Heat 2 tablespoons oil in 14-inch ovenproof skillet over medium-high heat. Add veal, fat side down. Sear until brown, about 4 minutes. Turn over; sear until brown, about 4 minutes. Place skillet in oven. Roast veal until thermometer inserted into center registers 135°F to 140°F, about 25 minutes. Transfer to platter. Tent with foil; let stand 10 minutes. Reserve skillet.
- Meanwhile, separate foie gras slices on plate to bring to room temperature.
- Tilt reserved skillet; spoon off fat from juices. Add juices to sauce base. Simmer until thick enough to coat spoon, about 3 minutes. Add grapes and cherries; heat 1 minute.
- Cut veal into 1-inch-thick slices; arrange on plates. Top with foie gras, if using, and sauce. Garnish plates with rosemary and thyme sprigs. Serve, passing remaining sauce separately.
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SALEQUE SHAJU
ssaleque20@hotmail.frThis dish was a bit challenging to make, but it was worth the effort. The veal was cooked perfectly and the foie gras and cherry-grape sauce were divine. I will definitely be making this again for special occasions.
Noel Sarabusin
n19@gmail.comThis was a bit challenging to make, but it was worth the effort. The veal was cooked perfectly and the foie gras and cherry-grape sauce were divine. I will definitely be making this again for special occasions.
Maxwell Ouma
m.ouma@hotmail.comThis was a great recipe! The veal was cooked perfectly and the foie gras and cherry-grape sauce was delicious. I will definitely be making this again.
Symply brodaJJ
brodajjs83@yahoo.comThis dish was absolutely incredible! The veal was cooked to perfection and the foie gras and cherry-grape sauce was divine. I will definitely be making this again soon.
Harry Scott
harry_scott@yahoo.comThis was a delicious and impressive dish. The veal was cooked perfectly and the foie gras and cherry-grape sauce was amazing. I will definitely be making this again.
Dominique Henderson
dominique44@hotmail.comThis dish was a bit challenging to make, but it was worth the effort. The veal was cooked perfectly and the foie gras and cherry-grape sauce were divine. I will definitely be making this again for special occasions.
Nazmus Rakib
n.r@gmail.comThis was a great recipe! The veal was cooked perfectly and the foie gras and cherry-grape sauce was delicious. I will definitely be making this again.
COACHLINDASHOW
coachlindashow@gmail.comThis dish was absolutely amazing! The veal was cooked perfectly and the foie gras and cherry-grape sauce was to die for. I will definitely be making this again soon.
Lazarus Chinemerem
chinemerem_l3@gmail.comThis was a delicious and impressive dish. The veal was tender and juicy, and the foie gras and cherry-grape sauce was the perfect complement. I will definitely be making this again.
Yassah Zoboi
y@yahoo.comWow! This dish was incredible! The veal was cooked to perfection and the foie gras and cherry-grape sauce was divine. I will definitely be making this again.
Arlain Williams
williams_arlain@gmail.comThis is a special occasion dish that is sure to impress your guests. The veal was cooked perfectly and the foie gras and cherry-grape sauce were amazing. I highly recommend this recipe.
Lovicka Davy
davyl@yahoo.comThis dish was absolutely delicious! The veal was tender and juicy, and the foie gras and cherry-grape sauce was the perfect complement. I will definitely be making this again.
Haiderbaba Haiderali
haiderali26@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of veal, but I'm so glad I did! The veal was cooked perfectly and the foie gras and cherry-grape sauce were divine. I will definitely be making this again.
Samuel Sesay
s-s83@gmail.comThis was a delicious and impressive dish! The veal was cooked perfectly and the foie gras and cherry-grape sauce were amazing. I will definitely be making this again.
Ubaid Noranii
n-ubaid@hotmail.comThis dish is definitely worth the effort! The veal was incredibly tender and the foie gras and cherry-grape sauce were the perfect accompaniments. I will definitely be making this again for special occasions.
umar gill
g.u@hotmail.comI've made this dish several times now and it's always a crowd-pleaser. The veal is always cooked perfectly and the sauce is divine. I highly recommend this recipe.
Waroon Kumar
waroon.k81@gmail.comThis was my first time cooking veal and I was a bit hesitant, but I'm so glad I tried it! The veal was incredibly tender and juicy, and the foie gras and cherry-grape sauce were the perfect accompaniments. I will definitely be making this again.
Carra montgomery
m96@hotmail.co.ukI made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and the presentation was very impressive. I will definitely be making this again.
Pritom Biswas Dip
dip_p2@gmail.comThe roasted loin of veal was cooked to perfection, and the foie gras and cherry-grape sauce added a touch of luxury. This is definitely a special occasion dish that I would highly recommend.
Jacqueline Thomas
t-jacqueline5@hotmail.comThis dish was absolutely divine! The combination of the tender veal, rich foie gras, and sweet-tart cherry-grape sauce was heavenly. I followed the recipe exactly and it turned out perfectly. My guests were raving about it and I can't wait to make it