ROASTED LEMONGRASS CHICKEN

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Roasted Lemongrass Chicken image

Categories     Chicken     Marinate     Roast     Dinner     Lemongrass     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 12

1/4 cup plus 1 tablespoon canola oil or vegetable oil
5 tablespoons fish sauce (such as nuoc nam or nam pla),* divided
2 tablespoons sugar, divided
2 tablespoons chopped shallot
2 tablespoons oyster sauce*
2 fresh lemongrass stalks,** tough outer leaves removed, 4 inches of thick end finely chopped
1 teaspoon chili-garlic sauce*
1 garlic clove, chopped
1/2 teaspoon ground black pepper
1 3-pound chicken, quartered
1/2 cup water
1 tablespoon fresh lime juice

Steps:

  • Preheat oven to 350°F.
  • Whisk 1/4 cup oil, 3 tablespoons fish sauce, 1 tablespoon sugar, and next 6 ingredients in large bowl. Add chicken; turn to coat. Marinate at room temperature 1 hour.
  • Heat remaining 1 tablespoon oil in 12-inch ovenproof skillet over medium-high heat. Add chicken, skin side down, to skillet (reserve marinade in bowl). Cook 4 minutes. Turn chicken, add reserved marinade to skillet, and transfer to oven. Roast until thermometer inserted into thickest part of thigh registers 175°F, about 25 minutes. Transfer chicken to plate.
  • Add 1/2 cup water, lime juice, remaining 2 tablespoons fish sauce, and remaining 1 tablespoon sugar to skillet. Bring to boil. Remove from heat, spoon fat from surface, and strain pan juices into small pitcher. Serve chicken with pan juices.
  • *Available in the Asian foods section of many supermarkets and at Asian markets.
  • **Available in the produce section of many supermarkets and at Asian markets.

Ryan Bolod
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Overall, this is a great recipe for roasted lemongrass chicken.


MD Tannin Hossain Emon
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I followed the recipe exactly but my chicken turned out dry.


Nooblion 2
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I would definitely make this dish again.


Shahil Badhai
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This recipe was easy to follow and the chicken turned out delicious.


Tawhid Hasan
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This dish is a great way to impress your guests.


Suchihang Limbu
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I'm not a big fan of lemongrass, but I still enjoyed this dish.


Harry stupid
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This dish is perfect for a summer cookout.


justin Abir 06
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I love the citrusy flavor that the lemongrass gives to the chicken.


Mawejje Micheal
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This recipe is a great way to use up leftover chicken.


Sophie Sophy
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I'm not sure what went wrong, but my chicken turned out dry. I followed the recipe exactly, but I think I might have overcooked it.


Zia ul haq Hero
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This dish is perfect for a summer cookout. It's easy to make, and it's delicious served with grilled vegetables or a salad.


Shylah Cook
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I love the combination of flavors in this dish. The chicken is savory and flavorful, and the lemongrass gives it a wonderful citrusy flavor.


Urmila Khatun
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This recipe is a great way to impress your guests. I made this dish for a dinner party, and everyone loved it. They were all asking for the recipe.


Telvin Kariuki
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I'm not a big fan of lemongrass, but I still enjoyed this dish. The chicken was very flavorful, and the lemongrass flavor was not overpowering.


ADKAHN123 ADKAHN123
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This dish is a great way to use up leftover chicken. I had some leftover chicken from a previous meal, and I used it to make this dish. It was delicious!


D&D
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I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The chicken turned out perfectly.


Slengor
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This roasted lemongrass chicken is a must-try! The chicken is so flavorful and juicy, and the lemongrass gives it a wonderful citrusy flavor. I will definitely be making this again.