ROASTED LAMB WITH GARLIC AND OREGANO
This lamb is the center of a Greek-style supper. Serve it with our Stuffed Zucchini and White Bean Salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 2h
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees. In a blender, puree garlic, oil, oregano, 1/2 teaspoon cinnamon, 1 tablespoon coarse salt, and 1 1/2 teaspoons pepper. Place lamb in a roasting pan; rub with garlic mixture. Roast, turning pan once, 30 minutes. Reduce temperature to 350 degrees; roast, until a thermometer inserted in center registers 130 to 135 degrees, 50 to 60 minutes for medium-rare.
- Meanwhile, make yogurt sauce: In a bowl, whisk together yogurt, parsley, and remaining 1/8 teaspoon cinnamon; season with salt and pepper. Refrigerate until ready to serve.
- Transfer lamb to cutting board, and tent loosely with foil; let rest 20 minutes. Remove strings from lamb, and cut into 1/2-inch-thick slices. Serve with yogurt sauce.
Nutrition Facts : Calories 483 g, Fat 23 g, Protein 60 g
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Sinda Sheokand
s-s25@yahoo.comMeh.
dhaivat sharma
d.s27@hotmail.frThis recipe is a lifesaver! I'm not the best cook, but this dish turned out perfectly. The lamb was tender and flavorful, and the garlic and oregano added a delicious touch. I'll definitely be making this again.
Jayaram Khadka
khadka-jayaram2@hotmail.frI'm not a big fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb was cooked perfectly and the garlic and oregano added a great flavor. I'll definitely be making this again.
Happy Kumalo
h63@hotmail.co.ukThis dish is amazing! The lamb is so tender and juicy, and the garlic and oregano add a wonderful flavor. I will definitely be making this again and again.
Isaiahmj4
isaiahmj460@hotmail.comI followed the recipe exactly, but my lamb turned out dry and overcooked. I'm not sure what went wrong.
Ruhullah Noori
ruhullahnoori55@gmail.comThis recipe is a keeper! The lamb was succulent and flavorful, and the garlic and oregano added a delicious touch. I served it with roasted vegetables, and it was a perfect meal.
Mohamed Elassal
e99@yahoo.comI was really excited to try this recipe, but I was disappointed with the results. The lamb was tough and dry, and the garlic and oregano were overpowering. I won't be making this again.
Adam Tarek
adamtarek7@yahoo.comDelicious! The lamb was cooked to perfection and the garlic and oregano added a wonderful flavor. I will definitely be making this again.
Francis Problem
problem_francis58@gmail.comThis dish was easy to make and turned out great! The lamb was tender and flavorful, and the garlic and oregano added a nice touch. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Emily Pattison
emily_p@hotmail.comI'm not usually a fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly and the garlic and oregano were a great addition. I'll definitely be making this again.
gamer shad
g-s97@aol.com5 stars! This lamb dish is simple to make and absolutely delicious. The lamb is juicy and flavorful, and the garlic and oregano add the perfect touch. I will definitely be making this again.
Goodness Ijeoma
ijeoma_g45@yahoo.comThis roasted lamb dish is a real winner! The garlic and oregano flavors meld beautifully with the tender lamb, and the crispy outer layer adds a delightful textural contrast. Follow the recipe closely, and you'll be rewarded with a restaurant-quality