ROASTED LAMB LOINS WITH MUSTARD-HERB CRUST
Steps:
- Position a rack in the center of the oven and heat the oven to 375°F. Arrange a flat roasting rack over a heavy-duty rimmed baking sheet. Heat 2 Tbs. of the oil in a 10-inch skillet over medium-high heat. Add the garlic and rosemary and cook, stirring, until fragrant but not browned, about 20 seconds. Add the scallions, season with salt and pepper, and cook, stirring occasionally, until softened, 1 to 2 minutes. Add the mint and parsley and cook, stirring, for another few seconds. Remove from the heat and transfer to a medium bowl. Pat the lamb loins dry and season with salt and pepper. Heat the remaining 1 Tbs. oil in a 12-inch skillet over medium-high heat until shimmering hot. Cook the lamb, turning once, until two sides are nicely browned, about 2 minutes per side. (Since the loins are so small, sear only the top and bottom; you don't need to bother with the sides.) Transfer the lamb loins to the roasting rack on the baking sheet and let them cool for a couple of minutes. Stir the panko, mustard, and honey into the scallion mixture and season to taste with salt and pepper. Divide the panko coating between the two loins, gently pressing it on so that it covers the top and comes partway down the sides. Roast the lamb until an instant-read thermometer inserted in the thickest part of a loin registers 125°F to 130°F for medium rare, 15 to 20 minutes, or 130°F to 135°F for medium, 20 to 25 minutes. Transfer the lamb to a cutting board and let it rest for 10 minutes. Slice the lamb 1/2 inch thick and serve; make sure to scoop up any crust that falls off the lamb and scatter it over each serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rasheed Ibrahim
[email protected]This is one of my favorite lamb recipes. The mustard-herb crust is so delicious and the lamb is always cooked perfectly. I highly recommend this recipe!
Alal Uddin
[email protected]I love this recipe! The lamb is always cooked perfectly and the mustard-herb crust is so flavorful. I've made it several times and it's always a hit.
Destiny Colon
[email protected]This roasted lamb loin recipe is a winner! The lamb was juicy and tender, and the mustard-herb crust was crispy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal. I highly recommend this recipe!
Randy Kwasi
[email protected]I'm a big fan of lamb and this recipe did not disappoint! The lamb was cooked to perfection and the mustard-herb crust was delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. I'll definitely be making
Olatoye Hammed
[email protected]I made this dish last night and it was amazing! The lamb was cooked perfectly and the mustard-herb crust was so flavorful. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal. I will definitely be making this again.
Laylen Brough
[email protected]This is one of my favorite lamb recipes. The mustard-herb crust is so delicious and the lamb is always cooked perfectly. I highly recommend this recipe!
nightwing foxwolf 2
[email protected]I love this recipe! The lamb is always so juicy and tender, and the crust is so flavorful. I've made it several times and it's always a hit.
Francia Milfort
[email protected]This recipe was easy to follow and the results were delicious. The lamb was cooked to perfection and the mustard-herb crust added a nice tangy flavor. I served it with roasted potatoes and green beans, and it was a perfect meal.
Mlando Mngadi
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the crust was perfectly crispy. I'll definitely be making this again.
Anjila Rai
[email protected]I made this dish for a dinner party and it was a huge success! The lamb was cooked perfectly and the mustard-herb crust was amazing. I got so many compliments on the dish. I'll definitely be making it again.
Vinny Mbadinga
[email protected]This roasted lamb loin recipe turned out fantastic! The meat was juicy and flavorful, and the mustard-herb crust added a delicious crispy layer. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. Definitely reco