ROASTED KOHLRABI, GOLDEN BEET, AND FAVA BEAN SALAD
Steps:
- Put beans in a medium saucepan, cover with water, and bring to a boil. Turn off heat and leave to soak for about 60 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Combine kohlrabi and beets in a bowl; toss with olive oil and salt. Transfer to the prepared baking sheet.
- Roast kohlrabi and beets in the preheated oven until still firm but not hard when poked with a fork, about 35 minutes. Turn once to avoid burning. Return to the bowl and refrigerate.
- Remove the shells from the softened fava beans using your fingernails. Discard any that can't be shelled. Return beans to the pot and cover with fresh water. Bring to a boil and reduce heat to medium. Cook until tender but not exploded, checking often, 30 to 45 minutes. Drain and add beans to the bowl with the kohlrabi and beets.
- Combine walnut oil, olive oil, balsamic vinegar, chives, dill, salt, and pepper in a small jar with a lid and shake well. Coat the salad with the vinaigrette and season with salt and pepper.
Nutrition Facts : Calories 507.4 calories, Carbohydrate 53.6 g, Fat 28.2 g, Fiber 23.7 g, Protein 17 g, SaturatedFat 3.3 g, Sodium 396.7 mg, Sugar 19.4 g
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Shahariar Sakib
[email protected]Yum!
Isaac Opio
[email protected]This salad is easy to make and very delicious. I would definitely recommend it to others.
Elizabeth Vossler
[email protected]This salad is a great way to use up leftover roasted vegetables. I had some leftover roasted kohlrabi and golden beets, and this salad was the perfect way to use them up.
Ahsan Noman
[email protected]I love the combination of flavors in this salad. The roasted kohlrabi and golden beets are sweet and caramelized, while the fava beans add a nice pop of freshness. The dressing is also perfect, with a good balance of acidity and sweetness.
Muhammad Junaid akram
[email protected]This salad is a great way to showcase spring vegetables. The kohlrabi and golden beets are roasted to perfection, and the fava beans add a nice crunch. The dressing is also light and flavorful.
stephanie kassem
[email protected]I'm always looking for new ways to cook kohlrabi, and this recipe is a keeper. The roasted kohlrabi was tender and flavorful, and the salad was a great balance of flavors.
Linda Lockett
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and the flavors are just perfect.
Lola Smith
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with roasted kohlrabi, golden beets, and fava beans, all of which are good for you.
Hari Dura
[email protected]I'm not a big fan of kohlrabi, but I loved this salad. The roasting process brought out the sweetness of the vegetable, and the combination of flavors in the salad was just perfect.
Pinku Sarkar
[email protected]This salad is a great way to use up leftover roasted vegetables. I had some leftover roasted kohlrabi and golden beets, and this salad was the perfect way to use them up.
Fan page of Hyra And icepiper
[email protected]I love the combination of flavors in this salad. The roasted kohlrabi and golden beets are sweet and caramelized, while the fava beans add a nice pop of freshness. The dressing is also perfect, with a good balance of acidity and sweetness.
Tihardt Aggenbach
[email protected]This salad is a great way to showcase spring vegetables. The kohlrabi and golden beets are roasted to perfection, and the fava beans add a nice crunch. The dressing is also light and flavorful.
Stanley Ola
[email protected]I'm always looking for new ways to cook kohlrabi, and this recipe is a winner. The roasted kohlrabi was tender and flavorful, and the salad was a great balance of flavors.
Ahmad Jan
[email protected]This salad was easy to make and very delicious. I would definitely recommend it to others.
Lea Erasmus
[email protected]I followed the recipe exactly, and the salad turned out great. The only thing I would change next time is to add a bit more salt and pepper to taste.
Nitesh Bhat
[email protected]This salad is a great way to use up spring vegetables. I especially liked the addition of fava beans, which gave the salad a nice nutty flavor.
Tom Brooks
[email protected]I'm not usually a fan of kohlrabi, but this recipe changed my mind. The roasting process brought out the sweetness of the vegetable, and the combination of flavors in the salad was just perfect.
Dinia Makhubela
[email protected]This salad was a delightful surprise! The roasted kohlrabi and golden beets had a wonderful caramelized flavor, and the fava beans added a nice pop of freshness. The dressing was also perfect, with a good balance of acidity and sweetness.