ROASTED HONEY CINNAMON ACORN SQUASH
Caramelized roasted honey cinnamon acorn squash is drizzled with honey and cinnamon, and sprinkled with crumbled cheese and crunchy almonds.
Provided by Culinary Envy
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Cover a baking sheet with aluminum foil and spray with nonstick cooking spray.
- Place acorn squash slices, olive oil, salt, and pepper in a large bowl and toss to cover all the slices evenly. Place slices in a single layer on the prepared baking sheet and drizzle with honey and cinnamon.
- Bake in the preheated oven for 20 minutes. Turn each slice carefully. Continue baking until tender and well browned, about 10 minutes more. Move slices onto a serving plate and sprinkle with blue cheese, green onions, and almonds.
Nutrition Facts : Calories 192 calories, Carbohydrate 23.6 g, Cholesterol 5.3 mg, Fat 10.8 g, Fiber 2.8 g, Protein 3.5 g, SaturatedFat 2.4 g, Sodium 395.2 mg, Sugar 11.8 g
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Donnie Grimes
[email protected]This recipe was easy to follow and the squash turned out great. I would definitely recommend this recipe to anyone looking for a new way to cook acorn squash.
Rupesh Lama
[email protected]I'm not a big fan of acorn squash, but this recipe was a nice surprise. The honey and cinnamon really helped to mellow out the flavor of the squash.
NELIA ADRIANO
[email protected]This recipe is a great way to use up leftover acorn squash. I made a double batch and froze the leftovers for later.
Landon Fredrick
[email protected]I made this recipe for a dinner party and it was a big hit. Everyone loved the flavor of the squash.
Nadeem Oad Rajoopt
[email protected]This recipe was easy to follow and the squash turned out great. I would definitely recommend this recipe to anyone looking for a new way to cook acorn squash.
Mamello Mellow
[email protected]I'm not a big fan of acorn squash, but this recipe was a nice surprise. The honey and cinnamon really helped to mellow out the flavor of the squash.
MD Jamal Kan
[email protected]This recipe is a great way to use up leftover acorn squash. I made a double batch and froze the leftovers for later.
Adil Malik
[email protected]I made this recipe for a dinner party and it was a big hit. Everyone loved the flavor of the squash.
SERIOUS Gaming
[email protected]This recipe was easy to follow and the squash turned out great. I would definitely recommend this recipe to anyone looking for a new way to cook acorn squash.
tsatsi molapo
[email protected]I'm not a big fan of acorn squash, but this recipe was a nice surprise. The honey and cinnamon really helped to mellow out the flavor of the squash.
Syed Aakash
[email protected]This recipe is a great way to use up leftover acorn squash. I made a double batch and froze the leftovers for later.
Ankush Shumsher Kunwar
[email protected]I made this recipe for a dinner party and it was a big hit. Everyone loved the flavor of the squash.
Kim Strickland
[email protected]This recipe was easy to follow and the squash turned out great. I would definitely recommend this recipe to anyone looking for a new way to cook acorn squash.
lood hudsonbright
[email protected]I'm not a huge fan of acorn squash, but this recipe was a nice surprise. The honey and cinnamon really helped to mellow out the flavor of the squash.
Mubiru Matia
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and cinnamony flavor of the squash.
paridoll official
[email protected]I made this recipe last night and it was a hit with my family. The squash was so tender and flavorful. I will definitely be making this recipe again.
Jihan Jakur
[email protected]This recipe is a great way to use up acorn squash. It's easy to make and the squash roasts up beautifully. The honey and cinnamon add a nice touch of sweetness to the dish.