ROASTED HERB NEW POTATOES
Make and share this Roasted Herb New Potatoes recipe from Food.com.
Provided by Vina7737
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients on a large baking sheet with sides.
- Toss to coat potatoes evenly with oil and herbs.
- Turn potatoes so that cut side is down.
- Sprinkle with salt and freshly ground black pepper.
- Roast in a 375 degree oven for 30 minutes or until done.
- Serve with any oil/butter/herb mixture left in pan.
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Nancy Moreno
[email protected]I'm so glad I found this recipe! These potatoes are amazing. I'll definitely be making them again and again.
Akhtar Hussain
[email protected]These potatoes are the perfect side dish for a summer barbecue. They're light and flavorful, and they go with everything.
Charlotte Moore
[email protected]I made these potatoes for a party and they were a huge success! Everyone loved them. I'll definitely be making them again.
Tahir Sultan
[email protected]These potatoes are so delicious! The herbs really add a lot of flavor. I'll definitely be making them again.
Frank Rivers
[email protected]I love how easy these potatoes are to make. I just toss them with some herbs and oil, and then roast them in the oven. They're always a hit!
Ismail Jutt
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and they go with everything.
Elia Engily
[email protected]I've made these potatoes several times now, and they're always a hit. They're so easy to make and they always turn out perfect.
Eva Trevino
[email protected]These potatoes are so simple to make, but they're so flavorful and satisfying. I love the crispy skin and the tender insides.
CALVIN LUCAS
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone raved about them. I'll definitely be making them again.
Vanessa Esahe
[email protected]So easy to make and so delicious! I'm not usually a fan of roasted potatoes, but these were amazing. The herbs really add a lot of flavor.
Sadia Fardous
[email protected]These potatoes were a hit at our last family gathering! Everyone loved the crispy skin and the tender, fluffy insides. I'll definitely be making them again.