ROASTED GREEN BEANS - WW CORE
These are wonderful, and they go fast! This is a great recipe for fresh green beans, even when the beans are out of season and might be a little tough. The natural sugar in the beans caramelizes, giving this dish lots of flavor.
Provided by CoreChick
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse the beans, breaking off the ends. Leave them long, don't break down into smaller pieces.
- Line a baking sheet with foil. Preheat oven to 425 degrees.
- Place beans on foil, sprinkle with garlic then drizzle with oil. Toss the beans until they are coated with oil. Sprinkle with salt and pepper, you can also add a little red pepper if you want to add heat.
- Bake for 20 minutes, shaking the sheet a couple of times during baking to flip the beans. Beans will shrink slightly and look wrinkled, with dark spots. This is how they should look!
- Serve hot, as a side dish or snack.
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Rinku Choudhary
[email protected]Roasted green beans are a great way to add some color and crunch to your meals.
obodo emeka
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it doesn't take long to make.
Raifa Saimon
[email protected]I've made this recipe several times now, and it's always a hit. The roasted green beans are the perfect side dish for any occasion.
Gaz Farron
[email protected]I'm always looking for new ways to cook green beans, and this recipe is definitely a keeper. The roasted beans were so flavorful and addictive.
Ovi Islam
[email protected]This recipe is a great way to use up leftover green beans. I had a bunch of green beans that were starting to wilt, and this recipe was the perfect way to use them up.
Mayra Velasquez
[email protected]I followed the recipe exactly and the roasted green beans turned out perfectly. They were crispy on the outside and tender on the inside.
Osman Kakar
[email protected]I'm not a huge fan of green beans, but I thought I'd give this recipe a try. I was pleasantly surprised! The roasted beans were actually really good.
Aimee Fts
[email protected]Roasted green beans are a healthy and delicious side dish that can be enjoyed by people of all ages.
elvis mwanyalo
[email protected]I love roasted green beans. They're so simple to make, yet they're always a crowd-pleaser.
Nomi Gull
[email protected]Roasted green beans are a great way to get your daily dose of vegetables. They're also a delicious and versatile side dish that can be served with a variety of meals.
Gabo
[email protected]These roasted green beans are the perfect side dish for any occasion. They're healthy, delicious, and easy to make. I highly recommend them!
MS Sara Lehita
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The roasted beans were so flavorful and addictive. I'll definitely be making them again.
Shemirates Master
[email protected]Roasted green beans are my new go-to side dish. They're so easy to make and they always turn out perfectly. I love the crispy texture and the slightly smoky flavor.
CHAHAL RECORDS
[email protected]These roasted green beans were a hit at my last dinner party. They were gone in minutes! I love how simple they are to make, and the flavor is out of this world.
MD Shihab Ali
[email protected]I've been looking for a healthier side dish to serve with my grilled meats, and this recipe fits the bill perfectly. The green beans were flavorful and satisfying, and they roasted up beautifully in the oven.
Prem Bahadur
[email protected]Roasted green beans are a staple side dish in our house. This recipe was easy to follow and produced delicious results. The beans were crispy on the outside and tender on the inside, with a flavorful coating.