ROASTED GREEN BEANS WITH LEMON, PINE NUTS & PARMIGIANO
Make and share this Roasted Green Beans With Lemon, Pine Nuts & Parmigiano recipe from Food.com.
Provided by Dona England
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Position oven racks in the top and bottom third of the oven.
- Heat oven to 450°F.
- Put the beans in a large bowl.
- Peel the garlic, quarter each clove lengthwise and add them to the green beans.
- Toss the beans and garlic with 1/4 cup of the olive oil, 1 Tbs lemon zest, 1 tsp salt, and 1/2 tsp pepper.
- Spread the beans on a rimmed baking sheet and roast in the top third of the oven for 10 minutes. Stir the beans and garlic with a spatula for more even cooking and coloring.
- Continue roasting until the beans and garlic pieces are lightly browned and tender throughout, another 10 - 15 minutes.
- Meanwhile, spread the pine nuts on a rimmed baking sheet and toast in the bottom third of the oven until just golden, about 5 minutes.
- Transfer the beans to a small serving platter or shallow bowl and dress with the lemon juice and the remaining 2 T. olive oil.
- Toss gently to coat and season to taste with salt and pepper.
- Sprinkle on the toasted pine nuts, remaining 1/2 Tbs lemon zest, the parmesan cheese and the parsley.
- Serve hot or at room temperature.
Nutrition Facts : Calories 223.8, Fat 20.1, SaturatedFat 3, Cholesterol 3.7, Sodium 70.6, Carbohydrate 9.4, Fiber 2.9, Sugar 3.4, Protein 4.6
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LGND L≈™QMAN (LGND L≈™QMAN)
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Ggghg Ghhh
[email protected]I've made this recipe several times now, and it's always a hit. I love the bright, lemony flavor of the green beans.
Katai Jackson
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Frisk Little
[email protected]I can't wait to share this recipe with my friends and family. I know they're going to love it just as much as I do.
Ghaith Alazzawi
[email protected]I'm going to try making these green beans with different herbs and spices next time. I think they would be great with rosemary or thyme.
Luckson Dube
[email protected]These green beans are the perfect side dish for grilled chicken or fish.
Musharaf Editz
[email protected]I added a little bit of garlic powder to the green beans before roasting them. It gave them an extra boost of flavor.
Alamgirkhan Khan
[email protected]I'm not a big fan of pine nuts, so I used chopped walnuts instead. They were just as delicious.
Rafat Harki
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this dish anytime.
Dave Anderson
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ifeoma Ezeani
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy green beans.
Danesa Whalen
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Keamohetswe Tebele
[email protected]I've never had roasted green beans before, but I'm definitely a fan now. They're so much better than boiled or steamed green beans.
Laiba Hussain
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. They're so flavorful and addictive.
Robin Bradley
[email protected]This dish is a great way to get your kids to eat their vegetables.
Yaseen Jani
[email protected]The combination of lemon, pine nuts, and Parmigiano is divine.
Princess N. David
[email protected]These green beans are roasted to perfection. They're crispy on the outside and tender on the inside.
Joan Olumachi
[email protected]I love the bright, lemony flavor of these green beans. They're a great side dish for any meal.
Sk jibon Hossain
[email protected]So easy and delicious! I've made this dish several times now, and it's always a crowd-pleaser.
NELSON MANDELA
[email protected]These green beans were a hit! I roasted them for 15 minutes, and they came out perfectly tender-crisp. The lemon, pine nuts, and Parmigiano added a delicious flavor.