ROASTED GREEN BEANS WITH BLUE CHEESE
Steps:
- 1. Wash the green beans and dry well. Place in a large bowl and add 1 tablespoon of the olive oil and half of the salt. Season with pepper to taste. Toss to coat well. Spread on a rimmed baking sheet. 2. Cut the red pepper and onion into slices about the same thickness as the green beans. Place in a bowl and add the remaining oil and salt and season with pepper. Toss to coat well. Spread on a second rimmed baking sheet. 3. Heat the oven to 475 degrees. As it heats, toast the walnuts in a small baking dish, 5 to 10 minutes; watch carefully to be sure they don't burn. Cool, then coarsely chop. 4. Roast the vegetables until they're soft and starting to caramelize, 15 to 30 minutes, stirring and turning every 5 minutes to cook evenly without burning. 5. Transfer to a shallow serving dish. Sprinkle with the walnuts. Crumble the blue cheese over and sprinkle with the chives. Serve warm or at room temperature. Each of 8 servings: 188 calories; 6 grams protein; 11 grams carbohydrates; 4 grams fiber; 15 grams fat; 3 grams saturated fat; 9 mg. cholesterol; 551 mg. sodium.
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Nithil Fernando
[email protected]Meh. I wasn't impressed with these green beans. The blue cheese sauce was bland and the beans were overcooked.
Elton Matiure
[email protected]The green beans were a bit undercooked for my taste, but the blue cheese sauce was delicious.
Lisa Gorge
[email protected]These green beans were a bit too salty for my taste. I think I'll use less blue cheese next time.
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[email protected]I'm not a huge fan of blue cheese, but I really enjoyed these green beans. The sauce was flavorful without being overpowering.
Jason Yahya
[email protected]Yum! I loved these green beans. The blue cheese sauce was perfect.
Latonya Brothern
[email protected]These green beans were a great side dish. They were easy to make and the blue cheese sauce added a nice touch of flavor.
RJ Tania
[email protected]I was a bit skeptical about the blue cheese sauce, but it was actually really good. The beans were roasted perfectly and the sauce was creamy and flavorful.
Nathan Zwing
[email protected]These green beans were delicious! The blue cheese sauce was a perfect complement to the roasted beans. I will definitely be making this recipe again.
Gudissa Gabissa
[email protected]I've made this recipe several times and it's always a winner. The green beans are roasted to perfection and the blue cheese sauce is creamy and flavorful. I highly recommend this recipe.
Likho Linono
[email protected]These green beans were a hit! I followed the recipe exactly and they turned out perfectly. The blue cheese added a nice tangy flavor. I will definitely be making these again.