ROASTED GRAPE AND SWEET CHEESE PHYLLO GALETTE
Faced with an abundant grape crop, I created this easy, impressive-looking dessert. I like to add a drizzle of honey and a sprinkle of coarse sugar to finish it off. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Time 1h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, beat cream cheese, marmalade and sugar until smooth; set aside., Place 1 sheet of phyllo on a parchment-lined baking sheet; brush with butter. Layer with remaining phyllo sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Spread cream cheese mixture over phyllo to within 2 in. of edges. Arrange grapes over cream cheese., Fold edges of phyllo over filling, leaving center uncovered. Brush folded phyllo with any remaining butter; drizzle with honey and sprinkle with coarse sugar. Bake until phyllo is golden brown, 35-40 minutes. Transfer to a wire rack to cool completely. Refrigerate leftovers.
Nutrition Facts : Calories 177 calories, Fat 13g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 148mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
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safiyanu shehu
[email protected]This galette was a bit time-consuming to make, but it was worth it. The end result was a beautiful and delicious dish that was perfect for a special occasion.
Elijah Bhawu
[email protected]I've made this galette several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious. I highly recommend it!
Mathew Hakata
[email protected]This galette was a bit too sweet for my taste, but I still enjoyed it. The phyllo dough was cooked perfectly and the grapes were roasted to perfection. I would recommend using a less sweet cheese next time.
Abike Taiwo
[email protected]I'm not a huge fan of grapes, but I loved this galette! The sweetness of the grapes was balanced out by the saltiness of the cheese, and the phyllo dough was so flaky. I will definitely be making this again.
Josh Mounsey
[email protected]This galette was easy to make and turned out great! The grapes roasted perfectly and the cheese was melted and gooey. I served it with a side of mixed greens and it was a perfect meal.
Imani Ngoyi
[email protected]I made this galette for my family and they loved it! The grapes were sweet and juicy, and the cheese was melted and gooey. The phyllo dough was flaky and delicious. I will definitely be making this again.
gamer Xx
[email protected]This galette was a bit time-consuming to make, but it was worth it. The end result was a beautiful and delicious dish that was perfect for a special occasion.
rakibul Raka64
[email protected]I've made this galette several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious. I highly recommend it!
Abisoye Owe
[email protected]This galette was a bit too sweet for my taste, but I still enjoyed it. The phyllo dough was cooked perfectly and the grapes were roasted to perfection. I would recommend using a less sweet cheese next time.
ABBAS Korai
[email protected]I'm not a huge fan of grapes, but I loved this galette! The sweetness of the grapes was balanced out by the saltiness of the cheese, and the phyllo dough was so flaky. I will definitely be making this again.
Aima Khan lashari
[email protected]This galette was easy to make and turned out beautifully. The grapes roasted perfectly and the cheese was melted and gooey. I served it with a side salad and it was a perfect meal.
Nazeiny Gardner
[email protected]I made this galette for a party and it was a huge success! Everyone loved it, and I even had people asking for the recipe. It's a great dish for any occasion.
Opurbo Md
[email protected]This galette was a hit! The combination of sweet grapes and creamy cheese was perfect, and the phyllo dough was flaky and delicious. I will definitely be making this again.