ROASTED GINGER GREEN BEANS
My husband, Michael, is the cook in our house and discovered this simple treatment for green beans. I hope you like its pleasant flavor as much as we do. -Kathy Jackson of Arlington, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. Add beans; toss to coat. , Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 400° for 16-20 minutes or until beans are crisp-tender, stirring occasionally. Sprinkle with ginger.
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Michele Stickley
[email protected]I'm always looking for new ways to cook green beans. This recipe looks like a great option.
Billal Bhuyan
[email protected]This recipe looks amazing! I'm going to make it for my next dinner party.
Alexander L
[email protected]I can't wait to try this recipe. I love ginger and green beans.
Laraib Khan
[email protected]These roasted ginger green beans are a healthy and delicious side dish. I love the way the ginger and garlic flavors blend together.
Saifu Rahman
[email protected]I made these green beans for a potluck and they were gone in minutes. Everyone loved them!
Maqhawe Jamela
[email protected]Roasted ginger green beans are a great side dish. They're easy to make and always a crowd-pleaser.
Chris Ampere. Ph
[email protected]These green beans were so good! I loved the combination of ginger and garlic. I will definitely be making these again.
Diba Nahar
[email protected]Easy to make and delicious! I used fresh green beans from my garden and they were perfect. The ginger and garlic added a nice touch of flavor.
Rokib mia
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The ginger and garlic really add a lot of flavor. I'll be making these again soon.
Bbagalinya Joel
[email protected]These roasted ginger green beans were a hit at our dinner party! They were so flavorful and had a nice crunch. I will definitely be making them again.