ROASTED GAZPACHO
Make and share this Roasted Gazpacho recipe from Food.com.
Provided by Scarlett516
Categories Spanish
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F Combine the tomatoes, eggplant, zucchini, onions, garlic, and olive oil in a large roasting pan and roast, stirring occasionally, until the eggplant is tender, about 30 minutes.
- Put the mixture into a bowl and add the vinegar, salt, pepper, water, and bread. Refrigerate and allow to cool for several hours or overnight.
- Pour the mixture into a food processor or blender. You can put it through a food mill or strainer to remove any remaining solids.
- Check seasoning, garnish and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #soups-stews #spanish #european
You'll also love
Lerato Bacela
[email protected]This was a delicious and easy recipe! I will definitely be making it again.
Frankie Ferrer
[email protected]I'm glad I tried this recipe! It was a great way to use up my leftover vegetables.
Rabbi Rabbi
[email protected]The soup was good, but I think it would have been better if I had used a different type of bread for the croutons.
Arif Zain
[email protected]This soup was a bit too spicy for my taste. I think I'll use less chili pepper next time.
Sami Bukhari
[email protected]I followed the recipe exactly but my soup was too salty. I think I accidentally added too much salt.
chohan prince
[email protected]I'm not sure what went wrong, but my soup didn't turn out as good as I expected. It was a bit bland and watery.
ochieng derrick
[email protected]This was a great recipe! The soup was flavorful and refreshing. I also loved the addition of the roasted vegetables.
Nriob Op
[email protected]Wow, this soup was amazing! The roasted vegetables gave it such a rich flavor. I will definitely be making this again.
Mr Papu
[email protected]This roasted gazpacho was delicious! I loved the combination of roasted vegetables and fresh herbs. It was a perfect summer soup.
Nishal Khati
[email protected]I made this soup for my family and they all loved it! It was a great way to use up all the summer vegetables I had on hand.
Ayomide Ibrahim
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and refreshing. I would definitely make it again.
Com Cons
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved the roasted flavor of the soup.
Koketso Selao
[email protected]I'm not usually a fan of gazpacho, but this roasted version was really good! The smokiness from the roasted vegetables was a great addition.
WAQAR Alvi
[email protected]This roasted gazpacho was a delightful twist on a classic dish! The roasted vegetables added a depth of flavor that I had never experienced in gazpacho before. This will definitely be a summer staple in my kitchen.