ROASTED GAZPACHO
Make and share this Roasted Gazpacho recipe from Food.com.
Provided by Scarlett516
Categories Spanish
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F Combine the tomatoes, eggplant, zucchini, onions, garlic, and olive oil in a large roasting pan and roast, stirring occasionally, until the eggplant is tender, about 30 minutes.
- Put the mixture into a bowl and add the vinegar, salt, pepper, water, and bread. Refrigerate and allow to cool for several hours or overnight.
- Pour the mixture into a food processor or blender. You can put it through a food mill or strainer to remove any remaining solids.
- Check seasoning, garnish and serve.
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Lerato Bacela
l.bacela@gmail.comThis was a delicious and easy recipe! I will definitely be making it again.
Frankie Ferrer
fferrer@hotmail.co.ukI'm glad I tried this recipe! It was a great way to use up my leftover vegetables.
Rabbi Rabbi
rabbi@gmail.comThe soup was good, but I think it would have been better if I had used a different type of bread for the croutons.
Arif Zain
arif_z18@hotmail.comThis soup was a bit too spicy for my taste. I think I'll use less chili pepper next time.
Sami Bukhari
sami_b@yahoo.comI followed the recipe exactly but my soup was too salty. I think I accidentally added too much salt.
chohan prince
princechohan70@hotmail.comI'm not sure what went wrong, but my soup didn't turn out as good as I expected. It was a bit bland and watery.
ochieng derrick
derrick@hotmail.comThis was a great recipe! The soup was flavorful and refreshing. I also loved the addition of the roasted vegetables.
Nriob Op
op.nriob@yahoo.comWow, this soup was amazing! The roasted vegetables gave it such a rich flavor. I will definitely be making this again.
Mr Papu
papu-mr@yahoo.comThis roasted gazpacho was delicious! I loved the combination of roasted vegetables and fresh herbs. It was a perfect summer soup.
Nishal Khati
khati-n@gmail.comI made this soup for my family and they all loved it! It was a great way to use up all the summer vegetables I had on hand.
Ayomide Ibrahim
ia@yahoo.comI followed the recipe exactly and the soup turned out great! It was flavorful and refreshing. I would definitely make it again.
Com Cons
c_c@hotmail.comThis was a great recipe! I made it for a party and it was a hit. Everyone loved the roasted flavor of the soup.
Koketso Selao
selao28@gmail.comI'm not usually a fan of gazpacho, but this roasted version was really good! The smokiness from the roasted vegetables was a great addition.
WAQAR Alvi
waqar_alvi@yahoo.comThis roasted gazpacho was a delightful twist on a classic dish! The roasted vegetables added a depth of flavor that I had never experienced in gazpacho before. This will definitely be a summer staple in my kitchen.