ROASTED GARLIC-TOMATO SOUP
A recipe that I found on the back of Muir Glen tomatoes. This makes a really nice soup for lunch and is very quick and easy. The recipe calls for 1/4 cup of whipping cream added at the end. I don't always use it depending on my mood.
Provided by LARavenscroft
Categories Lunch/Snacks
Time 40m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a 2-qt saucepan, heat oil over medium heat.
- Add onion and cook and stir 5 minutes.
- Stir in tomatoes, broth, basil and pepper flakes and heat to boiling.
- Reduce heat; cover and simmer 10 minutes.
- Remove from heat; uncover and cool for 15 minutes.
- Place mixture in blender, cover and blend until smooth.
- Return to sauce pan and stir in cream, if using.
- Heat through until hot.
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[email protected]This soup is incredible! The flavors are out of this world. I love the combination of roasted garlic and tomatoes. It's the perfect soup for a cold winter day.
Gloria Maripane
[email protected]This soup is a must-try! The roasted garlic adds such a depth of flavor and the tomatoes are perfectly sweet and tangy. I will definitely be making this again and again.
Michelle Potgieter
[email protected]I love this soup! It's so easy to make and it's always delicious. I like to add a bit of extra garlic and red pepper flakes for a little spice.
Mariah Talavera
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is incredibly smooth. I will definitely be making this again.
Rajppot Zeeshan
[email protected]I love this soup! It's so easy to make and it's always delicious. I like to add a bit of extra cream to make it even more rich and creamy.
Stryder 13
[email protected]This soup is so good! I've made it several times now and it's always a hit. It's creamy, flavorful, and the roasted garlic adds a nice touch.
Eva Hawkins Bragado
[email protected]I made this soup for my family last night and they loved it! It's a great way to warm up on a cold day. The roasted garlic adds a lovely flavor to the soup.
The youngwolf
[email protected]This soup is a winner! It's easy to make, delicious, and sure to please everyone at the table. I highly recommend it.
Hi Blahh
[email protected]This soup is incredible! The flavors are out of this world. I love the combination of roasted garlic and tomatoes. It's the perfect soup for a cold winter day.
Abdul akbar Abdul akbar
[email protected]This soup is a must-try! The roasted garlic adds such a depth of flavor and the tomatoes are perfectly sweet and tangy. I will definitely be making this again and again.
Lana bb73
[email protected]I love this soup! It's so easy to make and always turns out delicious. I like to add a bit of extra garlic and red pepper flakes for a little spice.
ZARYAB KILLER
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is incredibly smooth. I will definitely be making this again.
Tarekur Rahman
[email protected]Delicious! I made this soup for a dinner party and everyone raved about it. It's definitely a keeper.
md Adbay
[email protected]I followed the recipe exactly and the soup turned out perfectly. The roasted garlic really makes all the difference. I highly recommend this recipe!
Sakil vai
[email protected]This soup was a hit with my family! The kids loved the creamy texture and the adults appreciated the complex flavors. I'll definitely be making it again soon.
Junaid Jaffar
[email protected]I love this soup! It's so easy to make and always turns out delicious. I like to add a dollop of sour cream or Greek yogurt on top when serving, and it's also great for freezing leftovers.
pitus biswas
[email protected]This soup is pure comfort in a bowl! The flavors are so rich and satisfying, and the roasted tomatoes give it a lovely smoky sweetness. I served it with a side of crusty bread for dipping, and it was the perfect meal on a cold winter's day.
Tantswembu Mokoena
[email protected]Roasted Garlic Tomato Soup is an absolute delight! The roasted garlic adds a lovely depth of flavor, and the soup is beautifully creamy and velvety. I added a touch of dried thyme and a pinch of red pepper flakes for an extra kick.