Prepare a day ahead; bring to room temperature before serving. Serve on bagel chips or pita chips garnished with rosemary sprigs. Cooking Light.
Provided by Barbell Bunny
Categories Beans
Time 1h5m
Yield 1 cup servings dip, 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Remove white papery skin from garlic head. Do not peel or separate the cloves.
- Wrap head in foil.
- Bake for 45 minutes; cool for 10 minutes.
- Separate cloves. Squeeze to extract garlic pulp. Discard skins.
- Bring 1 cup water to a boil in a saucepan.
- Add tomatoes.
- Cover and removed from heat.
- Let stand 10 minutes.
- Drain tomatoes in a colander over a bowl, reserving 1/4 cup liquid.
- Place garlic pulp, tomatoes, 1/4 cup reserved liquid, oil, and remaining ingredients in a food processor; process until smooth.
Nutrition Facts : Calories 477.8, Fat 15.9, SaturatedFat 2.3, Sodium 1274.4, Carbohydrate 69.9, Fiber 18.8, Sugar 18.9, Protein 22.6
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Willie Chason
[email protected]This dip is so easy to make and it's always a hit.
Devil Don
[email protected]This dip is delicious! I love the combination of roasted garlic, sun-dried tomatoes, and white beans.
William Jones
[email protected]This is a great recipe! The dip is creamy, flavorful, and perfect for dipping. I've made it several times and it's always a hit.
M Jamshaid
[email protected]I'm a big fan of roasted garlic, so I knew I would love this dip. It didn't disappoint! The flavors are amazing and it's the perfect consistency for dipping. I'll definitely be making this again.
Majidlashari Baloch
[email protected]This dip is so easy to make and it's always a hit. I love that I can use canned beans, which makes it even quicker. I also like to add a little bit of cayenne pepper for a bit of a kick.
Asim Arman
[email protected]I made this dip for a party and it was a huge success! Everyone loved it. I especially liked the addition of sun-dried tomatoes. They give the dip a nice tangy flavor.
rkrimon Boss
[email protected]This is a great recipe! I love the combination of roasted garlic, sun-dried tomatoes, and white beans. It's creamy, flavorful, and perfect for dipping. I've made it several times and it's always a hit.
Catherine Cooper
[email protected]This dip is delicious! I love the creamy texture and the bold flavors of the roasted garlic, sun-dried tomatoes, and white beans. I've made it several times and it's always a hit.
Marouan Mez
[email protected]I'm a big fan of roasted garlic, so I knew I would love this dip. It didn't disappoint! The flavors are amazing and it's the perfect consistency for dipping. I'll definitely be making this again.
Ryan Salamone
[email protected]This dip is so easy to make and it's always a hit. I love that I can use canned beans, which makes it even quicker. I also like to add a little bit of cayenne pepper for a bit of a kick.
Isiah Brown
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of sun-dried tomatoes. They give the dip a nice tangy flavor.
Sunaina
[email protected]This dip is delicious! I love the combination of roasted garlic, sun-dried tomatoes, and white beans. It's creamy, flavorful, and perfect for dipping. I'll definitely be making it again.
Daphine Ohms
[email protected]I followed the recipe exactly, and the dip turned out perfectly. The roasted garlic and sun-dried tomatoes give it a wonderfully rich flavor. I served it with a variety of dippers, including pita chips, crackers, and vegetables.
Cabdi rahman cabdi risaaq
[email protected]This dip is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve. It's the perfect appetizer for any occasion.
Op Sakil
[email protected]I'm not usually a fan of white bean dip, but this recipe changed my mind. The combination of roasted garlic, sun-dried tomatoes, and herbs is simply divine. I love serving it with pita chips or crackers.
Pankaz Shrestha
[email protected]This dip was a huge hit at my last party! Everyone loved the creamy texture and the bold flavors of the roasted garlic, sun-dried tomatoes, and white beans. I'll definitely be making it again for my next gathering.