ROASTED GARLIC SMASHED POTATOES
Another great recipe from Rachel Ray! I make these with Garlic Ribeye Steaks and my husband cannot get enough! And these are so easy. Enjoy!
Provided by quick meal
Categories Potato
Time 35m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut top off from the garlic bulb to expose the several garlic cloves inside.
- Drizzle with EVOO and sprinkle with salt and pepper.
- Wrap bulb in foil.
- Place in 425 degree oven for 30 minutes.
- Bring water to a boil.
- Cut red potatoes in 1/2 and put in boiling water. Salt the water and cover the pot. Cook until tender. The potatoes should be ready in approximately 20 minutes.
- Drain potatoes.
- Pour cream and 1 tablespoons butter in hot pot and warm on the stove while potatoes drain.
- Squeeze garlic from the bulb into the pot.
- Salt and pepper to taste.
- Add potatoes to pot and smash.
- Stir and enjoy.
Nutrition Facts : Calories 394.3, Fat 16.9, SaturatedFat 10.4, Cholesterol 59.4, Sodium 47.7, Carbohydrate 55.6, Fiber 6.8, Sugar 2.5, Protein 7.3
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derp dogz
[email protected]I thought these potatoes were a little bland.
Okafor God's will
[email protected]These potatoes were a little too oily for my taste.
Selim ahmmed
[email protected]I've been looking for a good roasted potato recipe and this one is perfect.
R result
[email protected]These potatoes are the perfect side dish for a holiday meal.
Zohaib Siddiqui
[email protected]I'm definitely going to be making these potatoes again.
David Breden
[email protected]These potatoes are a great way to get kids to eat their vegetables.
Jiyad Ahmed
[email protected]I've never made roasted potatoes before, but this recipe made it easy.
Hope Conley
[email protected]I made these potatoes for a potluck and they were gone in minutes.
Riley Thomas
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Jessica Webb
[email protected]I'm not a huge fan of garlic, but these potatoes were still really good.
Melita Masedi
[email protected]These potatoes are so delicious, I could eat them every day.
Aliza Sheikh
[email protected]I've tried other roasted potato recipes before, but this one is by far the best.
Sultan Sulaiman Joyan
[email protected]These potatoes are the perfect side dish for any occasion.
Favour Udekwe
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
100 100
[email protected]These potatoes are so easy to make and they're always a hit with my family.
Mahbur Rahman
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Mahamed Khaled
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with a delicious garlic flavor.