ROASTED GARLIC SAUCE
Make and share this Roasted Garlic Sauce recipe from Food.com.
Provided by RecipeNut
Categories Sauces
Time 40m
Yield 3 cups
Number Of Ingredients 6
Steps:
- To roast garlic Preheat oven to 350°F.
- Rub individual garlic cloves with olive oil, place in a small oven proof pan, and season with salt and pepper.
- Cover the pan with aluminum foil and roast for 45 minutes, or until garlic is soft and lightly browned.
- Peel garlic.
- Method for Sauce-----------.
- In a medium saucepan over high heat, combine the garlic, onion, and white wine, bring to a boil, and reduce by three-fourths.
- Reduce the heat to medium, add cream, and let simmer for 15 to 20 minutes.
- Season to taste with salt and pepper.
- Transfer to food processor and puree.
- May be prepared up to two days ahead, covered, and refrigerated.
- Bring to room temperature before serving.
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Erin Potter
[email protected]This sauce is a great addition to any party spread.
Namukale Simunyola
[email protected]I'm not a big fan of garlic, but I actually really enjoyed this sauce.
Rika Bester
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort.
Golden freddy
[email protected]I love the flavor of roasted garlic, and this sauce is a great way to enjoy it.
Dan Powelson
[email protected]This sauce is a great way to use up leftover roasted garlic.
Saim Willson
[email protected]I've made this sauce several times and it always turns out perfect.
Shalayna Scott
[email protected]This sauce is a bit bland for my taste.
Ryan McHugh
[email protected]I'm not sure what I did wrong, but my sauce turned out bitter.
Md Shamim hossain
[email protected]This sauce is good, but I think it needs a little something extra. Maybe some herbs or spices.
Bashir Zakari
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I expected.
kishan kumar kumawat
[email protected]This sauce is a bit too oily for my taste.
Vinton Mitchell
[email protected]This sauce is so easy to make, and it's so delicious. I'll definitely be making it again and again.
Shabadin Pirkani
[email protected]I love the creamy texture of this sauce. It's perfect for dipping vegetables or spreading on bread.
chandan bhagat
[email protected]The roasted garlic flavor really shines through in this sauce. It's a great way to add a savory kick to any dish.
md Mahi
[email protected]This sauce is so versatile. I've used it on pizza, pasta, and even as a salad dressing.
Felix Capone
[email protected]I've tried many roasted garlic sauce recipes, but this one is by far the best.
Maher Suwaidan
[email protected]This sauce is a staple in my kitchen. I always have a jar of it on hand.
Kaeden Mcloughlin
[email protected]I love how easy this sauce is to make. It's a great way to use up leftover roasted garlic.
Tyi-Rai Francis
[email protected]This sauce is divine! The roasting process mellows out the garlic's sharpness, resulting in a rich, velvety sauce that pairs perfectly with grilled meats and vegetables.
Narsing Sonawane
[email protected]This roasted garlic sauce is incredibly flavorful and versatile. I've used it as a dipping sauce for roasted vegetables, a spread for sandwiches, and a marinade for chicken. It's always a hit!