ROASTED GARLIC, SAGE, AND SAUSAGE STUFFING
This stuffing is a great stuffing to serve alongside a Deep Fried Turkey.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees. Butter a 9-by-13-inch baking dish; set aside. In a large bowl, combine cornbread and rice, and set aside. In a large skillet, melt 5 tablespoons butter over medium-high heat. Add carrots, and saute until they begin to soften, about 2 minutes. Add onion and celery, and saute until onions are translucent, 8 to 10 minutes. Add green pepper, and saute 1 minute. Combine vegetables and cornbread mixture.
- In same skillet, saute sausage over medium heat, stirring frequently with a wooden spoon to break up large pieces, until browned and cooked through, about 8 minutes. Remove sausage with slotted spoon; mix with cornbread mixture, along with poultry seasoning, sage, salt, and pepper. Discard rendered fat from skillet. Add stock, 1 cup at a time; mix. (You may not need all stock.) Stuffing should be well moistened.
- Squeeze garlic from skins; mix gently into cornbread mixture; keep them whole. Season with salt and pepper. Transfer to prepared baking dish. Melt remaining 4 tablespoons butter; drizzle over top of stuffing. Bake until top is golden and stuffing is heated through, 45 to 50 minutes. To reheat, bring to room temperature, and cover; bake at 350 degrees for 20 minutes. Remove cover; bake until heated through, about 10 minutes more.
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Sang Dolma Tamang
[email protected]I made this stuffing for my family's Christmas dinner and it was a huge success! Everyone loved it. It was so flavorful and moist. I will definitely be making it again next year.
Kajol hlli
[email protected]This stuffing is delicious! I love the combination of flavors. The roasted garlic and sage really make it special. It's a great addition to any holiday meal.
Ch usman Ullah
[email protected]I've made this stuffing several times now and it's always a hit! It's so moist and flavorful. I love the way the roasted garlic and sage complement the sausage. It's the perfect stuffing for any occasion.
Luke Anderson
[email protected]This stuffing is a must-try for any stuffing lover! It's so easy to make and it's always a crowd-pleaser. I love the way the roasted garlic and sage give it a unique and flavorful taste.
Shehriyar's Birds news
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind! It's so delicious and flavorful. I love the way the roasted garlic and sage add a touch of elegance to the dish.
Leshlo Pedro
[email protected]This stuffing is a game-changer! It's so flavorful and moist. I love the way the roasted garlic and sage complement the sausage. I will definitely be making this again and again.
Abbejoy Abbaki
[email protected]I was looking for a new stuffing recipe to try and this one did not disappoint! It was so easy to make and it tasted amazing. The roasted garlic and sage really gave it a unique flavor.
chahed rima
[email protected]This stuffing is delicious! I love the combination of roasted garlic, sage, and sausage. It's so flavorful and moist. I will definitely be making it again.
Kobir Member
[email protected]I made this stuffing for my family's Thanksgiving dinner and it was a huge hit! Everyone loved it. It was so moist and flavorful. I will definitely be making it again next year.
M Hamaz
[email protected]This stuffing is a must-try! It's so easy to make and it's always a crowd-pleaser. I love the way the roasted garlic and sage add a touch of sophistication to the dish.
Vinnie Valentine
[email protected]I wasn't sure about this stuffing at first, but I'm so glad I tried it! It was so delicious and flavorful. The roasted garlic and sage really made it special.
Erika Aguilera
[email protected]This stuffing is amazing! I've made it twice now and it's always a hit. It's so easy to make and it tastes so good. I love the way the roasted garlic and sage complement the sausage.
louay4skillz
[email protected]I made this stuffing for my Christmas dinner and it was a huge success! Everyone raved about how delicious it was. The roasted garlic and sage really gave it a unique and flavorful taste.
Raja Haris
[email protected]This stuffing was a hit at our Thanksgiving dinner! I loved the combination of roasted garlic, sage, and sausage. It was so flavorful and moist. I will definitely be making this again next year.