ROASTED GARLIC OVEN-BAKED CHICKEN
Add a little comfort to your dinner with home-style chicken. Pouch potatoes create the crispy garlic chicken coating everyone loves.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
- In shallow dish, stir together potatoes (dry) and red pepper. In another shallow dish, beat egg with fork or wire whisk until foamy; stir in buttermilk.
- Dip chicken pieces into egg mixture, then roll in potato mixture to coat. Place in pan skin side down. Drizzle with butter. Discard any leftover potato and egg mixtures.
- Bake uncovered 30 minutes. Turn chicken; bake 20 to 25 minutes longer or until coating is golden brown and juice of chicken is clear when thickest pieces are cut to bone (170°F for breasts; 180°F for thighs and legs).
Nutrition Facts : Calories 680, Carbohydrate 27 g, Cholesterol 280 mg, Fat 1/2, Fiber 1 g, Protein 68 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1870 mg, Sugar 2 g, TransFat 1 g
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Francis Rush
[email protected]This recipe is simple but so delicious. The chicken is moist and flavorful, and the roasted garlic adds a lovely richness. I will definitely be making this again.
fatema tasnim
[email protected]I love how easy this recipe is to make. The chicken is always cooked perfectly and the roasted garlic adds a delicious flavor.
Rajon Hasan
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the roasted garlic added a wonderful depth of flavor. I'll definitely be making this again.
anees laghari
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The roasted garlic gives the chicken a really savory flavor.
Victor Monday
[email protected]I made this recipe last night and it was a big hit with my family. The chicken was moist and tender, and the roasted garlic added a delicious flavor.
Malvin Oyugi
[email protected]This was a great recipe! The chicken was flavorful and juicy. The roasted garlic added a nice touch.
JAK Tofan05
[email protected]Yum! This chicken was delicious. The garlic flavor was subtle but definitely there. The chicken was moist and tender.
Monjourl
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I especially love the crispy skin.
Jessie Little
[email protected]This recipe is a keeper! I've made it twice now and both times it turned out amazing. The chicken is always moist and flavorful, and the roasted garlic adds a wonderful depth of flavor.
Princss __phtma
[email protected]Just made this for dinner and it was a hit! My husband said it was the best chicken he's ever had. The roasted garlic really makes the dish.
Anjum Javed
[email protected]This recipe was easy to follow and turned out perfectly. The chicken was so juicy and flavorful, and the roasted garlic added a delicious savory note. I will definitely be making this again and again!
Daniel Hendrix
[email protected]My mom made this dish for us last night, and it was incredible! The chicken was moist and tender, and the roasted garlic added a lovely richness to the flavor. I'm definitely adding this one to my regular rotation.