ROASTED GARLIC OIL AND ROASTED GARLIC
Provided by Norman Van Aken
Categories Condiment/Spread Garlic Roast Thyme
Yield Makes 2 2/3 cups garlic oil and 1/2 cup garlic mash
Number Of Ingredients 4
Steps:
- Preheat the oven to 300 degrees.
- Put the garlic heads cut side down in a small casserole or ovenproof pot and pour the olive oil over them. Add the thyme and pepper. Cover with a lid or foil and bake for 45 minutes to 1 hour, until the garlic is soft enough to mash.
- Remove garlic from the oil and set aside.
- Strain the oil into a bowl and let cool, then pour into an airtight container. The oil will keep for at least a month. To make the garlic mash, squeeze the cloves out of their papery husks into a bowl. Mash the roasted garlic with a fork. Store mash in an airtight container in the refrigerator for up to 1 month.
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[email protected]I've been making this recipe for years and it's always a hit. My friends and family love the roasted garlic oil and the roasted garlic.
Pak Gamerz
[email protected]This recipe is a great way to use up leftover garlic. I always have a few cloves that are about to go bad, so I roast them and make oil.
junior cadet
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The roasted garlic oil is delicious and I've been using it on everything.
KURDA KALARY
[email protected]This is a great basic recipe for roasted garlic oil. I like to add some herbs and spices to mine, like rosemary and thyme.
Mito Mito
[email protected]I've been using this recipe for years and it never disappoints. The roasted garlic oil is so flavorful and the roasted garlic is perfect for spreading on bread.
Noman Adnan
[email protected]This recipe is a great way to add some extra flavor to your dishes without a lot of effort.
rchouk elkha
[email protected]I love how versatile roasted garlic is. I can use it in salad dressings, marinades, pasta dishes, and more.
Kevin Dale Bryan
[email protected]This is a great recipe for using up leftover garlic. I always have a few cloves that are about to go bad, so I roast them and make oil.
Hassoon Darmoush
[email protected]I've never made roasted garlic oil before, but this recipe made it so easy. I'm definitely going to be experimenting with different flavors.
Robert Marquez (Rob)
[email protected]Roasted garlic oil is a game-changer in the kitchen. It adds so much flavor to everything from pasta to roasted vegetables.
Aaron Goolsby
[email protected]This recipe was easy to follow and the results were delicious. I especially loved the roasted garlic oil.
Lenisha Mckay
[email protected]I'm not a huge fan of garlic, but even I enjoyed this recipe. The roasting process mellows out the garlic's flavor, making it more palatable.
Laree Zimmerman
[email protected]5 stars! This recipe is a keeper. The roasted garlic is so versatile and can be used in so many different dishes.
Zohaib Sajid
[email protected]The roasted garlic oil was incredibly flavorful and added a wonderful depth of flavor to my dishes. I'll definitely be making this again!
Balaram ratan vishwakarma Balaram
[email protected]Roasted Garlic Oil and Roasted Garlic: A Delightful Culinary Experience