ROASTED-GARLIC OIL
Categories Condiment/Spread Sauce Garlic Roast Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Place garlic cloves and 1 tablespoon olive oil in small ovenproof skillet; stir to coat. Roast in oven until garlic is just golden, shaking pan occasionally, about 15 minutes. Add extra-virgin olive oil; cool in skillet. Transfer oil and garlic to jar. Seal tightly; store in refrigerator up to 2 weeks (keep garlic in oil for flavor and looks, but use only oil in recipes).
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Fardin Khan
[email protected]I'm not a huge fan of garlic, but I actually really enjoyed this roasted garlic oil. It's not too overpowering and it adds a nice subtle flavor to dishes.
Romello Newson
[email protected]This roasted garlic oil is a great way to add a little something extra to your dishes. It's easy to make and it really packs a flavor punch.
The man Of the hour
[email protected]I love using roasted garlic oil in my cooking. It adds a delicious, savory flavor to everything I make.
shareef khan
[email protected]This is a great recipe for roasted garlic oil. It's easy to make and the results are delicious.
Farhan Hossain Niloy
[email protected]I've been using this roasted garlic oil for years and it never disappoints. It's the perfect way to add a little extra flavor to your dishes.
Kelsey Seebaran-Baxter
[email protected]This roasted garlic oil is a great way to add a pop of flavor to your favorite recipes.
Kyra Baker
[email protected]I love using roasted garlic oil to make garlic bread. It's so much more flavorful than regular garlic butter.
Kiana Anderson
[email protected]This is my go-to recipe for roasted garlic oil. It's simple, quick, and always turns out delicious.
Clare
[email protected]I've made this roasted garlic oil several times now and it's always a hit. It's so easy to make and it really elevates the flavor of any dish you add it to.
Tenisha World
[email protected]This recipe is super easy to follow and the results are amazing! The roasted garlic oil is so flavorful and I love using it to drizzle over roasted vegetables or to add to pasta dishes.
karen Allen
[email protected]Roasted garlic oil is a simple but versatile ingredient that can add a lot of flavor to your dishes. I've used it in everything from pasta to roasted vegetables, and it always adds a delicious, savory richness.