Categories Condiment/Spread Sauce Garlic Roast Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Place garlic cloves and 1 tablespoon olive oil in small ovenproof skillet; stir to coat. Roast in oven until garlic is just golden, shaking pan occasionally, about 15 minutes. Add extra-virgin olive oil; cool in skillet. Transfer oil and garlic to jar. Seal tightly; store in refrigerator up to 2 weeks (keep garlic in oil for flavor and looks, but use only oil in recipes).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fardin Khan
[email protected]I'm not a huge fan of garlic, but I actually really enjoyed this roasted garlic oil. It's not too overpowering and it adds a nice subtle flavor to dishes.
Romello Newson
[email protected]This roasted garlic oil is a great way to add a little something extra to your dishes. It's easy to make and it really packs a flavor punch.
The man Of the hour
[email protected]I love using roasted garlic oil in my cooking. It adds a delicious, savory flavor to everything I make.
shareef khan
[email protected]This is a great recipe for roasted garlic oil. It's easy to make and the results are delicious.
Farhan Hossain Niloy
[email protected]I've been using this roasted garlic oil for years and it never disappoints. It's the perfect way to add a little extra flavor to your dishes.
Kelsey Seebaran-Baxter
[email protected]This roasted garlic oil is a great way to add a pop of flavor to your favorite recipes.
Kyra Baker
[email protected]I love using roasted garlic oil to make garlic bread. It's so much more flavorful than regular garlic butter.
Kiana Anderson
[email protected]This is my go-to recipe for roasted garlic oil. It's simple, quick, and always turns out delicious.
Clare
[email protected]I've made this roasted garlic oil several times now and it's always a hit. It's so easy to make and it really elevates the flavor of any dish you add it to.
Tenisha World
[email protected]This recipe is super easy to follow and the results are amazing! The roasted garlic oil is so flavorful and I love using it to drizzle over roasted vegetables or to add to pasta dishes.
karen Allen
[email protected]Roasted garlic oil is a simple but versatile ingredient that can add a lot of flavor to your dishes. I've used it in everything from pasta to roasted vegetables, and it always adds a delicious, savory richness.