ROASTED GARLIC MASHED POTATOES - THE BEST YOU'VE EVER HAD
Make and share this Roasted Garlic Mashed Potatoes - the Best You've Ever Had recipe from Food.com.
Provided by Mimi Bobeck
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Separate head of garlic into individual cloves.
- Toss in olive oil and wrap tightly in small piece of aluminum foil.
- Bake in 350°F (180°C) oven for 45 minutes.
- When the garlic has cooled to the touch you should be able to squeeze it out of the 'paper' shell of the individual cloves.
- Mash the roasted garlic with a fork, or force through a fine strainer.
- If you use a ricer as recommended below, simply rice the garlic along with the potatoes.
- Peel and boil potatoes in salted water until tender.
- Force the cooked potatoes through a ricer (recommended) or mash by your usual method.
- Put the riced potatoes, garlic, sour cream, butter, and salt and white pepper in a mixer bowl, and whip at medium speed until smooth.
- Add cream or milk to adjust consistency.
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SSENYENJERO CHRISTOPHER
[email protected]These mashed potatoes were the perfect side dish for our Thanksgiving dinner. They were creamy, flavorful, and easy to make.
Zinou Zinou
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone loved them.
Barbara Hall
[email protected]These mashed potatoes were easy to make and so delicious! I will definitely be making them again.
Bentley Carroll
[email protected]I've tried many mashed potato recipes and this one is by far the best. The roasted garlic makes all the difference.
Emmanuel Boahen
[email protected]These mashed potatoes were amazing! I used roasted garlic and they added so much flavor. I will definitely be making them again.
jibril ali
[email protected]I made these mashed potatoes for Christmas dinner and they were a big hit! Everyone loved them.
Moiz Love
[email protected]These mashed potatoes were so good! I've made them several times now and they're always a hit.
Dental Health
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfect. They were creamy, flavorful, and easy to make.
Kingsley Ezeh
[email protected]These mashed potatoes were delicious! I used Yukon Gold potatoes and they turned out so creamy. The roasted garlic added a wonderful flavor.
Cassie Boyles
[email protected]I made these mashed potatoes for a dinner party and they were a hit! Everyone raved about them.
Bock Piet
[email protected]These mashed potatoes were the perfect side dish for our Thanksgiving dinner. They were creamy, flavorful, and easy to make.
Mahesh Panday
[email protected]I've never been a big fan of mashed potatoes, but these were really good! The roasted garlic added a lot of flavor.
Haylee Danner
[email protected]These mashed potatoes were so easy to make and so delicious! I will definitely be making them again.
abdulsaidu sankoh
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone loved them.
Apon Hosen
[email protected]These mashed potatoes were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Malefetsane Abel
[email protected]I've made mashed potatoes a million times, but these were by far the best. The roasted garlic made all the difference.
azanui fidel
[email protected]These mashed potatoes were easy to make and so delicious! I used Yukon Gold potatoes and they turned out perfect. The roasted garlic added a wonderful flavor.
Thoran Birbal
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge hit! Everyone loved them, even my picky eater nephew. The roasted garlic really made them special.
Izuchukwu
[email protected]These mashed potatoes were the best I've ever had! The roasted garlic added so much flavor, and the potatoes were so creamy and smooth. I will definitely be making these again and again.