ROASTED GARLIC MASHED POTATOES
Categories Dairy Garlic Potato Side Roast Thanksgiving Vegetarian Fall Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Place garlic on large square of foil. Drizzle with oil. Wrap foil around garlic to enclose. Bake garlic until soft, about 40 minutes. Cool garlic. Separate cloves. Press garlic cloves between fingertips to release from skins.
- Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain; return potatoes to same pot. Add garlic and mash together.
- Bring half and half to simmer in small saucepan. Add half and half and butter to potatoes; stir to blend. Season with salt and pepper.
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Nosimphiwe Mdingi
[email protected]These mashed potatoes are the best I've ever had! I will definitely be making them again and again.
Willie Waring
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to mashed potato recipe.
Shubol Raj
[email protected]I made these mashed potatoes for a party and they were a huge hit! Everyone loved them.
HaKaR BiN
[email protected]These mashed potatoes were the perfect side dish for my roasted chicken. They were creamy, fluffy, and full of flavor.
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[email protected]I'm not a big fan of garlic, but I actually really enjoyed these mashed potatoes. The garlic flavor was subtle and not overpowering.
AWLAD Hossain
[email protected]I would definitely make these mashed potatoes again. They were so easy to make and they tasted amazing!
Mahoro Gilbert
[email protected]These mashed potatoes were a nice change from the usual. I liked the roasted garlic flavor.
Brenda Tuggle
[email protected]I thought this recipe was just okay. The mashed potatoes were a bit bland.
Abdul Mohin
[email protected]These mashed potatoes were good, but not great. I've had better.
Qasar Khan
[email protected]This recipe was a bit too complicated for me. I prefer simpler recipes.
Shernelle
[email protected]The mashed potatoes were a bit dry. I would recommend adding more milk or butter.
Koryann mccomas
[email protected]These mashed potatoes were a bit too garlicky for my taste. I would recommend using less garlic next time.
Danielle Mccall
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were creamy, fluffy, and full of flavor.
Ar!suk!Ed!tz
[email protected]These mashed potatoes were absolutely delicious! I've tried many mashed potato recipes before, but this one is by far the best.
Alphonce Loyi
[email protected]I love garlic mashed potatoes and this recipe did not disappoint! The roasted garlic added a delicious depth of flavor.
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[email protected]This recipe was easy to follow and the mashed potatoes turned out great! I used Yukon Gold potatoes and they were so creamy and fluffy.
Sooyaalka Dunida
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone loved them. I especially liked the roasted garlic flavor.
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[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy and flavorful, with just the right amount of garlic. I will definitely be making them again.