ROASTED-GARLIC HERB DIP
Categories Condiment/Spread Garlic Herb Appetizer Roast Cocktail Party Thanksgiving Party Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and preheat oven to 425°F.
- Cut off and discard 1/2 inch from tops of garlic heads, exposing cloves. Put garlic in a pie plate with oil, herbs, salt, and pepper and cover plate tightly with a double layer of foil. Roast until garlic is golden and tender, 1 to 1 1/4 hours.
- When garlic is cool enough to handle, squeeze cloves into a bowl and pour oil through a fine-mesh sieve onto garlic. Mash well with a fork and season with salt.
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salman musa
[email protected]I found this dip to be a bit bland. It needed more seasoning.
Pamela Addo
[email protected]This dip is a bit too garlicky for my taste.
Chloe Block
[email protected]I love that this dip is made with fresh herbs. It really gives it a bright and flavorful taste.
Sajan Das
[email protected]This dip is a great way to use up leftover roasted garlic.
JacuraJanae
[email protected]I've tried many roasted garlic herb dip recipes, but this one is by far the best. It's so creamy and flavorful.
Jay Hayes
[email protected]This dip is delicious! I especially love the roasted garlic flavor.
Seletha Williams
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for any party or gathering.
Usman Goraya Jutt Saab
[email protected]This dip is so creamy and flavorful. The roasted garlic gives it a lovely depth of flavor.
Yanelis Flores
[email protected]TheRoasted Garlic Herb Dip is a staple in my kitchen. I always have a batch on hand for unexpected guests or as a quick snack.
Stephanie Twilley
[email protected]I love how easy this dip is to make. I can whip it up in just a few minutes, which is perfect for busy weeknights.
sylvia banuelos
[email protected]This dip is so versatile! I've served it with vegetables, crackers, and even as a spread on sandwiches. It's always a crowd-pleaser.
Meva Ram
[email protected]Absolutely amazing! The roasted garlic and herbs give this dip such a flavorful and aromatic taste. It was a huge hit at my party and everyone was asking for the recipe.