ROASTED GARLIC GREEN BEANS WITH CASHEWS
My mom got a garlic roaster and soon my kitchen was overflowing with heads of sweet, gooey, roasted garlic. This recipe, one of my many experiments, was a favorite of my family. The roasted garlic is mild and adds a rich, buttery taste to the beans. -Virginia Sturm, San Francisco, California
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Cut stem ends off unpeeled garlic cloves. Place cloves on a piece of foil. Drizzle with 2 teaspoons oil; wrap in foil. Bake 25-30 minutes or until cloves are soft. Unwrap and cool slightly. Squeeze garlic from skins; mash with a fork to form a paste., In a Dutch oven, heat remaining oil over medium-high heat. Add green beans and garlic; cook and stir 2-3 minutes. Add water; bring to a boil. Reduce heat; simmer, uncovered, 7-10 minutes or until beans are crisp-tender and water is almost evaporated, stirring occasionally. Add cashews, salt and pepper; toss to combine.
Nutrition Facts : Calories 208 calories, Fat 16g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 187mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Swaggy_ Girl
[email protected]I love that this recipe is healthy and delicious. It's a great way to get my kids to eat their vegetables.
Abu Sultan
[email protected]This dish is so easy to make. I can have it on the table in less than 30 minutes.
Cm jahid Islam Babu
[email protected]The cashews add a nice crunch to this dish. I love the combination of textures.
KT DD
[email protected]I love the roasted garlic in this dish. It adds a wonderful depth of flavor.
Muzamil Jutt
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra in the fridge and this is a great way to use them up.
Amber Shah
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate their green beans!
RAFSAN PC
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper. It's simple but so flavorful.
Saifullah Samejo
[email protected]This is a great recipe for a healthy side dish. The roasted garlic and cashews add a lot of flavor without being too heavy.
Mr Sin Ff
[email protected]I love how versatile this recipe is. I've made it with different types of nuts and even added some chopped bacon. It's always delicious.
Chris Stock
[email protected]I made this dish for a potluck and it was a huge success. Several people asked me for the recipe.
Ridoy Roy
[email protected]This dish was easy to make and turned out great! I used fresh green beans from my garden and they were perfect.
Emmanuel Toka
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The roasted garlic and cashews were a great addition.
Uzor Favour
[email protected]This recipe was a hit at my dinner party! Everyone loved the combination of flavors and textures. I highly recommend it.
Savannah Sourwine
[email protected]Absolutely delicious! The roasted garlic and cashews added a wonderful flavor to the green beans. I will definitely be making this dish again.