ROASTED GARLIC DEVILED EGGS
I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can be roasted and the eggs can be hard-boiled up to three days in advance. The egg yolk filling can be made the night before. -Ellen Weaver, Denver, Colorado
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Remove papery outer skin from garlic bulb, but do not peel or separate the cloves. Cut off top of garlic bulb, exposing individual cloves. Drizzle cut cloves with oil. Wrap in foil. Bake until cloves are soft and light golden, 50-60 minutes. Unwrap; cool completely., Meanwhile, cut eggs lengthwise in half. Remove yolks to a bowl; reserve whites. Squeeze garlic from skins and add to yolks; mash yolks and garlic with a fork. Stir in mayonnaise, cheese and paprika., Spoon or pipe filling into egg whites. If desired, sprinkle with chives. Refrigerate, covered, until serving.
Nutrition Facts : Calories 78 calories, Fat 7g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 62mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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irfan shaik
[email protected]A solid deviled egg recipe with a nice twist. The roasted garlic adds a subtle depth of flavor that makes these eggs stand out from the crowd.
Busayo Adeoye
[email protected]Roasted garlic? Yes, please! These deviled eggs are the perfect combination of creamy, tangy, and garlicky.
Ajaharul Islam
[email protected]While the roasted garlic added a nice flavor, I found the filling to be a bit bland. It could have used a little more seasoning.
hamza Ibrahimkachiwe
[email protected]I'm not a big fan of deviled eggs, but these were actually really good. The roasted garlic flavor is amazing.
Nadira Chadli
[email protected]I added a little bit of cayenne pepper to the filling for a spicy kick. It really took these deviled eggs to the next level!
athanas kioko
[email protected]I love that this recipe is healthier than traditional deviled eggs. The Greek yogurt and Dijon mustard give it a nice tang without all the extra fat.
BOSS MR
[email protected]These roasted garlic deviled eggs were a hit at my last party. They're so elegant and delicious, everyone loved them.
Jesse Ramos
[email protected]My kids loved these! They're a great way to get them to eat their veggies. I'll be making these again for sure.
lesbian_princess
[email protected]These are the best deviled eggs I've ever had. The roasted garlic adds a wonderful flavor and the filling is so creamy and smooth.
Zarah Allen
[email protected]I love how easy it is to make these roasted garlic deviled eggs. Just a few simple steps and you've got a delicious appetizer or snack!
Nosimilo Skhonde
[email protected]Roasted garlic is the true star of this recipe. It imparts a subtle yet distinct flavor that elevates the humble deviled egg to a truly gourmet delicacy. Definitely a keeper!
Anozie Emmanuel
[email protected]I've tried countless deviled egg recipes over the years, but this one takes the cake. It's the perfect balance of creamy and tangy, not to mention the roasted garlic adds a luscious flavor.
Shawn Hinton
[email protected]These roasted garlic deviled eggs were an absolute hit at my party! The smokiness of the roasted garlic added a lovely depth of flavor to the classic deviled egg recipe.