ROASTED GARLIC BRUSCHETTA
Provided by Food Network Kitchen
Time 7m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Bruschetta:
- Grill or toast the bread under a broiler, on both sides, until golden. Brush with the oil and sprinkle with salt. Spread with the roasted garlic.
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- Roasted Garlic:
- Preheat oven to 350 degrees F.
- Rub off any loose papery skin from the garlic, and trim about a 1/2 inch off the top of each head, to expose the cloves. Set the garlic snugly in an ovenproof baking dish just large enough to hold them. Drizzle with the oil and season with the salt and pepper. Cover with foil and cook for about 40 minutes. Remove foil and bake until the heads are soft and the tops golden brown, another 30 minutes. Allow garlic to cool.
- Serve the garlic whole for a rustic garnish, or break the heads apart and squeeze the garlic out of skins to eat the whole clove. To store the garlic, place it in a container and cover with olive oil. Store in the refrigerator for up to a week. Use skinned roasted garlic to season mashed potatoes, in salad dressings, to flavor and thicken sauces, or on sauteed or roasted vegetables.
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Drew Barth
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
Naglaa Fathy
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Dino dh
[email protected]I'll definitely be making this again.
loliva kkk
[email protected]Yum!
Apuzeem Morata
[email protected]This bruschetta is the perfect party appetizer. It's easy to make ahead of time and everyone loves it.
Farhad Hossain Akash
[email protected]I'm not a huge fan of garlic, but I actually really enjoyed this bruschetta. The garlic flavor was subtle and not overpowering.
Maureen Mabel
[email protected]I used a variety of tomatoes for this recipe and it turned out great. I love how the different flavors of the tomatoes come together.
miya howze
[email protected]The roasted garlic really makes this dish. It's so flavorful and adds a nice touch of smokiness.
Moiz Jan
[email protected]I love how simple this recipe is. It's perfect for a quick and easy appetizer or snack.
Bidemi Yunisa
[email protected]I've made this bruschetta several times now and it's always a hit. It's so easy to make and the flavor is incredible.
ITHUTENG KEKAE
[email protected]This bruschetta was amazing! The roasted garlic added a delicious depth of flavor to the tomatoes and olive oil.