ROASTED GARLIC, BRIE AND GRAPE CROSTINI
Categories Food Processor Garlic Appetizer Bake Vegetarian Quick & Easy Father's Day Brie Port Fall Grape Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Combine garlic and oil in small baking dish. Bake until garlic is tender, about 30 minutes. Drain, reserving 3 tablespoons oil. Transfer garlic to processor. Add thyme and reserved oil; puree. (Can be made 1 day ahead. Chill. Bring to room temperature before using.)
- Mix grapes, Port and 1 teaspoon rosemary in bowl. Let stand 15 minutes.
- Spread each toast slice with 1 teaspoon garlic. Spread 2 teaspoons Brie over. Top with grapes and herb sprigs.
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Asif Maitlo
[email protected]I'm so glad I found this recipe! These crostini are the perfect appetizer for any party.
mofaizan ali
[email protected]These crostini were very easy to make and they turned out perfectly! I will definitely be making them again.
J C
[email protected]I made these crostini with goat cheese instead of brie and they were delicious! I would definitely recommend trying them with different types of cheese.
Anna Bell
[email protected]These crostini were a little too garlicky for my taste.
MW kurram officials
[email protected]I'm going to try making these crostini with different types of bread. I think they would be great with sourdough or baguette.
Mike Kight
[email protected]These crostini were easy to make and very delicious! I would recommend them to anyone.
Babar Reyyan
[email protected]I made these crostini for a party and they were a big hit! I will definitely be making them again.
Aolakh Jutt
[email protected]I followed the recipe exactly and the crostini turned out great! I would recommend using a good quality brie.
Urri George
[email protected]These crostini were a little too sweet for my taste.
toy Odu
[email protected]I'm not a big fan of brie, but these crostini were surprisingly good! The roasted garlic and grapes really balanced out the flavor of the brie.
Official Rony
[email protected]These crostini were easy to make and turned out so delicious! I will definitely be making them again.
Samir pakhrin
[email protected]I'm going to try making these crostini with different types of cheese. I think they would be great with cheddar or goat cheese.
Yeva Kun
[email protected]I made these crostini for a potluck and they were a huge success! Everyone loved them.
Fokhraj Shirzad
[email protected]These crostini were a hit at my party! The roasted garlic and brie were perfectly paired, and the grapes added a touch of sweetness. I will definitely be making these again.