ROASTED GARLIC, BELL PEPPER AND TOMATO BLENDER SAUCE
This was a recipe that I created one summer afternoon when I had a big crop of tomatoes from my garden. It is wonderful on pasta with a sprinkle of Romano cheese.
Provided by NUBBYJEN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place whole unpeeled head of garlic in an oven-safe dish with 1/4 cup water and drizzle 1 tablespoon olive oil on garlic. Roast in preheated oven for about 45 minutes.
- Meanwhile, put tomatoes in a blender and blend until pureed. Add bell peppers and blend until pureed.
- Break roasted cloves of garlic and squeeze 5 cloves into blender; blend in garlic. Add 4 tablespoons olive oil and blend briefly. Add salt and pepper to taste, dried red pepper flakes and basil; blend.
- The sauce is ready, but can either be refrigerated for a couple of days to blend the flavors or can be frozen. Sauce can be served cold or heated up until just warm.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 12.8 g, Fat 17.9 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 2.6 g, Sodium 415.6 mg, Sugar 6.8 g
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John Sogah
[email protected]Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Kanyana Katia
[email protected]The sauce was a bit too runny for my liking. I had to add some cornstarch to thicken it up.
Kate Braden
[email protected]This sauce is a bit too spicy for my taste. Next time, I'll use less chili flakes.
Mehbob Jutt
[email protected]I've been making this sauce for years and it's always a family favorite. It's the perfect sauce for a quick and easy weeknight meal.
Araz Zaxoy
[email protected]This sauce is so easy to make. I love that I can just throw all the ingredients in the blender and let it do its thing.
Usama Farooq
[email protected]I made this sauce for a party and it was a huge hit! Everyone raved about how delicious it was.
Forijul Islam
[email protected]This sauce is a great way to use up leftover roasted vegetables.
Sabir Hussain Al-Bloshi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of roasted garlic. But I'm so glad I did! The garlic flavor is subtle and not overpowering at all.
Sahan Dhananjaya
[email protected]This sauce is so versatile! I've used it on pasta, pizza, and even chicken. It's always a hit.
Lawrenta Chidi
[email protected]I love the roasted flavor of this sauce. It's so much more flavorful than jarred sauce.
Eric Best
[email protected]This roasted garlic bell pepper and tomato blender sauce is a lifesaver! I used to spend hours making sauce from scratch, but now I can have a delicious, homemade sauce in just 30 minutes.