ROASTED GARLIC AND TOMATO SOUP
This is a robust, full bodied soup that can stand on its own as a meal. From the cookbook Caprial Cafe Favorites. Caprial is a restaurant owner, television chef and a mother of two small children.
Provided by Sharon123
Categories Greek
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400*F.
- Place the tomatoes, garlic, shallots, rosemary, and thyme in a 9x11" baking dish. Cover with the olive oil. Bake until the tomatoes begiin to brown, 15-20 minutes.
- Using a slotted spoon, transfer this mixture to a heavy stockpot and add the liquid from the baking dish. Add the vegetable stock and simmer over medium heat until the tomatoes and the liquid are reduced by one third, about 15-20 minutes.
- Add the balsamic viniegar, basil, black pepper, and salt and simmer for 5-10 minutes. Puree in a blender or in batches in a food processor.
- Strain the soup through a sieve into a tureen or soup bowl.
- Serve hot, topped with freshly grated Parmesan or goat cheese. Enjoy!
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Akbar Asghar
[email protected]I'm not a fan of roasted garlic, but this soup was still really good. The tomatoes were sweet and flavorful and the broth was creamy and rich.
Elisha michael
[email protected]This is my go-to recipe for roasted garlic and tomato soup. It's always a hit with my friends and family.
Surkhetisushantsagar Sagarsurkheti
[email protected]This soup was a bit too acidic for my taste. I think it could have used a bit more sugar or cream to balance out the flavors.
Zero Killz
[email protected]I'm not a huge fan of tomato soup, but this one was surprisingly good. The roasted garlic really made all the difference.
netra raya
[email protected]This soup is amazing! The roasted garlic and tomatoes give it a really unique flavor that I love.
Hafizul Islam
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious.
Olatunji Emmanuel
[email protected]This soup is the perfect comfort food for a cold winter day. The roasted garlic and tomatoes give it a really warm, inviting flavor.
Stella Ezeobi
[email protected]I made this soup for a party last weekend and it was a huge hit! Everyone loved the rich, flavorful broth and the roasted garlic added a really nice touch.
Jayden Beltran
[email protected]This soup was a bit too bland for my taste. I think it could have used more garlic and maybe some red pepper flakes. Otherwise, it was a good recipe.
Firanboni Firanboni
[email protected]This soup is so easy to make and it's absolutely delicious! I love the combination of roasted garlic and tomatoes. I also added a bit of basil and oregano to give it an extra boost of flavor.
Noel mitchell
[email protected]The flavors in this soup were amazing! I especially loved the roasted garlic, which gave the soup a really nice smoky flavor. I also added a bit of chili powder to give it a little kick.
Jobayer Hossain
[email protected]This soup was a hit with my family! The roasted garlic added a lovely depth of flavor, while the tomatoes were fresh and tangy. I also appreciated how easy it was to make - I had it on the table in under an hour.