ROASTED GARLIC AND BRIE SOUP
Steps:
- Preheat ovven to 325, place garlic in medium glass baking dish and drizzle with 2 Tbsp olive oil. Cover dish with foil and bake until garlic is golden and very tender, about 30 minutes. Transfer dish to rack and cool. Heat remaining 4 Tbsp oil in heavy large saucepan over medium heat. Add onion, and saute until until translucent, about 10 minutes. Add celery and carrot and saute until vegetables are tender, about 10 minutes. Add flour and stir 3 minutes. Gradually stir in stock, avoiding lumps. Bring to boil, stirring, frequently. Reduce heat to medium-low and simmer until soup is slightly thickened, stirring occasionally, about 15 minutes. Peel garlic and transfer to processor, add 1 cup soup to garlic and puree until smooth. Return mixture to saucepan. Stir in oregano and thyme. (Can be prepared 1 day ahead. Cover and refrigerate) Bring soup to simmer over medium-low heat; gradually add Brie, stirring until melted after each addition. Season soup to taste with white pepper and salt.
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Angelina Schwarz
[email protected]This soup was amazing! I will definitely be making it again.
Shakil Talukder
[email protected]I made this soup for my family and they all loved it. It was easy to make and very delicious.
Phil Schutte
[email protected]This soup was delicious! I would definitely recommend it to anyone who loves garlic and cheese.
FIFITA VAVAU
[email protected]I made this soup for a party and it was a big hit. Everyone loved the roasted garlic and brie flavors.
Mirram Mulobela
[email protected]This soup was very easy to make and it tasted amazing. I will definitely be making it again.
Sunil Raut
[email protected]I followed the recipe exactly and the soup turned out great. I loved the roasted garlic flavor.
Dipak kumar Sha
[email protected]This soup was a little too rich for my taste, but it was still good. I would recommend using less brie cheese next time.
MUDASSAR MEHDI
[email protected]I'm not a big fan of garlic, but this soup was surprisingly good. I would definitely make it again.
Krystal Klier
[email protected]This soup was easy to make and very delicious. I would definitely recommend it.
Chase The Lace
[email protected]I made this soup for my family and they all loved it. Will definitely be making it again!
DXB Creative
[email protected]This soup was delicious! I would definitely make it again.
Saif Rimon
[email protected]Loved this soup! The roasted garlic and brie flavors were perfect together, and the soup was nice and creamy.
Lazara Portuondo
[email protected]This soup was amazing! The roasted garlic and brie flavors were perfect together, and the soup was nice and creamy. I would definitely recommend this soup to anyone who loves garlic and cheese.
NEIL JONES
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved the roasted garlic and brie flavors, and the soup was nice and creamy. I would definitely make this again.
Sylvester Luhanga
[email protected]This soup was delicious! The roasted garlic and brie flavors were perfect together, and the soup was nice and creamy. I would definitely recommend this soup to anyone who loves garlic and cheese.
Kim Shaw
[email protected]I made this soup for my family and they all loved it. The roasted garlic and brie flavors were a perfect combination, and the soup was nice and creamy. I will definitely be making this again.
mohammed abdella
[email protected]This soup was easy to make and very delicious. I used a baguette for the croutons and they were perfect. The soup was nice and thick, and the roasted garlic and brie flavors were perfect together.
Enea Dibra
[email protected]I'm not a huge fan of garlic, but this soup was amazing! The roasted garlic flavor was subtle and not overpowering, and the brie cheese added a nice richness. I would definitely recommend this soup to anyone who loves garlic and cheese.
Moonlight Me
[email protected]This soup was a hit! I made it for a dinner party and everyone loved it. The flavors of the roasted garlic and brie cheese were perfect together, and the soup was nice and creamy. I will definitely be making this again.