ROASTED GARLIC AIOLI
Make and share this Roasted Garlic Aioli recipe from Food.com.
Provided by startnover
Categories Sauces
Time 1h45m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Roast the garlic head by cutting a thin slice off the very top of the head to expose the tops of all the cloves. Set the head in a shallow baking dish, and drizzle 2T olive oil over the head and season with salt and pepper.
- Cover w/ foil.
- Bake in a 300 degree oven for 1-1/2 hours till garlic is very soft.Set aside.
- When cool squeeze the pulp out of the garlic into a blender and add egg yolks, garlic, lemon juic, water, salt, and cayenne.
- Puree till smooth.
- With motor running add the reserved oil from roasted garlic plus the additional 1-1/2 c oil in a slow steady stream and continue processing till emulsified.
Nutrition Facts : Calories 1631.3, Fat 179.7, SaturatedFat 25.7, Cholesterol 188.8, Sodium 305.2, Carbohydrate 8.1, Fiber 0.5, Sugar 0.8, Protein 3.6
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Bobby Lopez
[email protected]Roasted garlic aioli: aioli-tstanding!
Rahma R
[email protected]I was skeptical about making my own aioli, but this roasted garlic aioli recipe made it so easy and delicious. I'll definitely be making it again.
Ocaki Samuel
[email protected]Roasted garlic aioli: a taste of heaven on earth.
Ibrahim Akanni
[email protected]I've tried many aioli recipes before, but this roasted garlic aioli is by far the best. It's got the perfect balance of flavors.
Rafay qureshi
[email protected]Roasted garlic aioli: because sometimes, you just need some garlicky goodness in your life.
Reham Udeh
[email protected]This roasted garlic aioli is the perfect addition to my next party platter. It's sure to be a hit with my guests.
Sajid Hamza
[email protected]Roasted garlic aioli: aioli-ving it up!
Tatenda Mavhunga
[email protected]I'm not usually a big fan of aioli, but this roasted garlic version is amazing. It's so flavorful and versatile.
Shahroz Shamus
[email protected]This roasted garlic aioli is a game-changer. It adds so much flavor to my grilled chicken and fish.
Mike White
[email protected]Roasted garlic aioli: a match made in heaven for my roasted potatoes. YUM!
Brian Buelow
[email protected]Roasted garlic aioli: check! It was super easy to make and tasted delicious. Thanks for sharing the recipe!
Ch Mari
[email protected]I'm always on the lookout for new and exciting dipping sauces. This roasted garlic aioli definitely fits the bill. It's got a great flavor and goes well with a variety of dishes.
Olakunle Busayo
[email protected]Just tried the roasted garlic aioli. It's creamy, garlicky, and perfectly balanced. Highly recommend!
Tanveer Salman
[email protected]Nailed it! The roasted garlic aioli turned out amazing. My friends couldn't get enough of it.
Hamas Khan
[email protected]This roasted garlic aioli has become my go-to dipping sauce for everything from fries to grilled veggies. It's so easy to make and adds a delicious garlicky flavor to any dish.
Justin Taylor
[email protected]Roasted garlic aioli: a symphony of flavors on my palate!