ROASTED FINGERLING POTATOES WITH SEASONED SALT
A copper gratin dish or cast-iron skillet is ideal for roasting potatoes, but a rimmed baking sheet works equally well. To ensure that the potatoes cook evenly, slice larger ones in half lengthwise and leave smaller ones whole.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Heat a large ovenproof gratin dish or skillet in the oven 15 minutes. Combine salt, pepper, thyme, and rosemary in a small bowl.
- Toss potatoes in a medium bowl with the olive oil. Sprinkle generously with seasoned-salt mixture, and arrange potatoes in a single layer in preheated pan. Roast until they are golden on the outside and tender when pierced with a sharp knife, 25 to 30 minutes. Remove from oven, and serve hot with additional seasoned salt on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #oven #dietary #equipment
You'll also love
Brandy
[email protected]I'm allergic to salt, so I omitted the seasoned salt. The potatoes were still really good.
Tevita Vaka
[email protected]I added some rosemary and garlic to the potatoes before roasting and they were delicious.
Mae Andraje
[email protected]I followed the recipe exactly and the potatoes came out perfect. Thanks for sharing!
Pankaj Chokroborty
[email protected]These potatoes were a waste of time.
Bridget Nankya
[email protected]Meh.
SH. R. Mansour
[email protected]I'm not a big fan of fingerling potatoes, but these were actually really good.
CaliBoy HardRock
[email protected]These potatoes are so flavorful!
Mujtaba Muneer
[email protected]I love the crispy texture of these potatoes.
Ahomed Joy
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
Safri Rtx
[email protected]The potatoes were a little bland for my taste, but I think that's because I didn't use enough seasoned salt. Next time, I'll be sure to add more.
Ghada Abouyoussef
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes without any problems.
mzukisi moyakhe
[email protected]These fingerling potatoes were a hit! They were crispy on the outside and fluffy on the inside, and the seasoned salt gave them the perfect amount of flavor.