ROASTED FINGERLING POTATOES WITH CHIVE PESTO
Provided by Bon Appétit Test Kitchen
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. In a medium bowl, toss potatoes with 1 tablespoon oil to coat; season generously with salt and pepper. Spread potato halves in a single layer on a rimmed baking sheet. Roast potatoes, turning occasionally, until tender and golden brown,25-30 minutes.
- Meanwhile, combine 1/2 cup chives, parsley, almonds, and garlic in a processor. Pulse until finely chopped. With machine running, gradually add remaining oil through feed tube and process until incorporated. Transfer chive pesto to a small bowl. Stir in lemon juice, then 2 tablespoons water. Season pesto with salt and pepper.
- Transfer potatoes to a platter. Drizzle with half of pesto; sprinkle with additional chopped chives. Serve with remaining pesto.
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Amin Hussen
[email protected]These potatoes were a bit too greasy for my taste. I think I should have drained them better before serving.
Snugglyy
[email protected]I'm not a big fan of chive pesto, so I used a different type of pesto instead. The potatoes were still delicious, but I think the chive pesto would have been a better choice.
Dj Dap
[email protected]This is one of my favorite potato recipes. The potatoes are always crispy and flavorful, and the chive pesto is the perfect topping.
Amos Osinya
[email protected]I love the combination of flavors in this dish. The roasted potatoes are savory and crispy, and the chive pesto is light and herbaceous. It's a great recipe for a weeknight dinner.
strakton 12
[email protected]These potatoes were the perfect side dish for my grilled chicken. They were crispy, flavorful, and the chive pesto added a nice touch of freshness.
Hafiz Muhammad Ahmad Raza
[email protected]I followed the recipe exactly and the potatoes turned out soggy. I think I should have roasted them at a higher temperature.
Nalaka Sampath
[email protected]The roasted fingerling potatoes were delicious, but the chive pesto was a bit too strong for my taste. Next time, I'll try using less pesto or a different type of pesto.
Tj Ujjwl
[email protected]These potatoes were easy to make and turned out great. The potatoes were crispy on the outside and fluffy on the inside, and the chive pesto added a delicious burst of flavor. I will definitely be making this again.
Qurban Jani
[email protected]I'm not a fan of fingerling potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were crispy and flavorful, and the chive pesto was delicious. I will definitely be making this again.
Bidhya Magar
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
OnixJossy OnixJossy
[email protected]These potatoes were a bit too greasy for my taste. I think I should have drained them better before serving.
Razaaque Khoso
[email protected]I'm not a big fan of chive pesto, so I used a different type of pesto instead. The potatoes were still delicious, but I think the chive pesto would have been a better choice.
Shahnur Islam
[email protected]This is one of my favorite potato recipes. The potatoes are always crispy and flavorful, and the chive pesto is the perfect topping.
NDEKEZI KEZA MEAGAN
[email protected]I love the combination of flavors in this dish. The roasted potatoes are savory and crispy, and the chive pesto is light and herbaceous. It's a great recipe for a weeknight dinner.
Tianna Buckley
[email protected]These potatoes were the perfect side dish for my grilled chicken. They were crispy, flavorful, and the chive pesto added a nice touch of freshness.
Afra islam Humaira
[email protected]I followed the recipe exactly and the potatoes turned out soggy. I think I should have roasted them at a higher temperature.
Odokonyero Byron
[email protected]The roasted fingerling potatoes were delicious, but the chive pesto was a bit too oily for my taste. Next time, I'll try using less oil or a different type of pesto.
Nicky Cressell
[email protected]This dish was easy to make and turned out great. The potatoes were perfectly roasted and the chive pesto was delicious. I will definitely be making this again.
Jafid Haider
[email protected]I'm not usually a fan of fingerling potatoes, but this recipe changed my mind. The roasting process really brought out their flavor, and the chive pesto was the perfect accompaniment.
Surya Khanal
[email protected]These roasted fingerling potatoes with chive pesto were a hit at my dinner party! The potatoes were crispy on the outside and fluffy on the inside, and the chive pesto added a delicious burst of flavor.