ROASTED FIGS WITH PROSCIUTTO AND GORGONZOLA
Make and share this Roasted Figs With Prosciutto and Gorgonzola recipe from Food.com.
Provided by Terese
Categories Fruit
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 200oC.
- Make a small cut at the top of each fig and push in a little piece of gorgonzola. Wrap each fig in a slice of prosciutto.
- Bake in the oven for 15 minutes. The cheese will melt and the prosciutto will be crisp.
- Serve immediately on rocket leaves dressed in olive oil and salt, and finish with a little finely cracked pepper.
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Nabeel Gaming
[email protected]This is the perfect recipe for a romantic dinner. The flavors are so rich and decadent.
Khaled Elfeky
[email protected]I've made this recipe a few times and it's always a hit. My friends and family love the unique flavor combination.
Shenique Van Wyk
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The combination of flavors is truly unforgettable.
Earla Head
[email protected]I'm not a big fan of figs, but I really enjoyed this dish. The prosciutto and gorgonzola really helped to mellow out the flavor of the figs.
Shawon Mitra
[email protected]This recipe is a great way to use up leftover prosciutto and gorgonzola. It's also a great way to get your kids to eat their fruits and vegetables.
Muzen Abdlurhman
[email protected]The prosciutto and gorgonzola add a great salty and tangy flavor to the dish. I love the way they balance out the sweetness of the figs.
Ditte Lindsey
[email protected]I've never had roasted figs before, but I'm definitely a fan now. They're so soft and juicy.
Neco Arc
[email protected]I'm always looking for new and interesting recipes, and this one definitely fits the bill. The roasted figs are a great way to add a touch of sweetness to the dish.
asher james
[email protected]This dish is perfect for a special occasion, but it's also great for a weeknight meal. It's quick, easy, and delicious.
Mailowokar Wokar
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
nagi Sharks
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a Michelin-starred restaurant.
Gurha da
[email protected]The combination of flavors in this dish is incredible. The sweetness of the figs, the saltiness of the prosciutto, and the tanginess of the gorgonzola all come together to create a truly special dish.
Kishor Giri
[email protected]I've tried this recipe a few times and it's always a winner. The roasted figs are a delightful treat, and the prosciutto and gorgonzola add a touch of sophistication.
Epa Begum
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfectly. The roasted figs are always so juicy and flavorful.
Shabeer Abbasi
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor combination. The roasted figs were caramelized and slightly smoky, the prosciutto was crispy and salty, and the gorgonzola added a rich, creamy texture.
Heather Shaw
[email protected]Roasted figs with prosciutto and gorgonzola is an absolutely divine combination of flavors. The sweetness of the figs pairs perfectly with the salty prosciutto and the tangy gorgonzola. This dish is truly a taste sensation.