ROASTED FENNEL AND RED ONION SALMON
Make and share this Roasted Fennel and Red Onion Salmon recipe from Food.com.
Provided by Budding Chef
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- In a roasting pan, toss the fennel, onion, garlic, tomatoes, thyme, 1/2 teaspoons salt, 1/4 teaspoons pepper and the oil.
- Spread evenly and roast for 20 minutes.
- Move vegetable to side of pan and add salmon, redistribute vegetables around the salmon fillets. Squeeze the lemon halves over the salmon and vegetables, sprinkle with remaining salt and pepper.
- Return to oven and roast until the salmon is the same color throughout and flakes easily (10-12 minutes).
- Serve immediately, over rice if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #vegetables #kosher #salmon #fish #dietary #saltwater-fish
You'll also love
Rekha Gurung
[email protected]This recipe is a winner! The salmon was cooked perfectly and the roasted vegetables were delicious. I will definitely be making this again and again.
Biplab Hossen
[email protected]This recipe was easy to follow and the results were amazing! The salmon was moist and flaky, and the roasted vegetables were flavorful and tender. I will definitely be making this again.
Annemarie Frisa
[email protected]I'm not a big fan of fennel, but I loved this recipe! The roasted fennel and red onion were surprisingly delicious, and the salmon was cooked perfectly. I will definitely be making this again.
Maria Gibson
[email protected]Overall, this was a good recipe. The salmon was cooked perfectly and the roasted vegetables were flavorful. I would definitely make this again, but I would add more seasoning next time.
Zoyan Khan
[email protected]The salmon was a bit dry, but the roasted vegetables were delicious.
Brooke Raetz
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Juuko Jo
[email protected]Delicious and easy to make! I followed the recipe exactly and it turned out perfectly. The salmon was moist and flaky, and the roasted vegetables were flavorful and tender. I will definitely be making this again.
RK Game
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the roasted vegetables were flavorful and tender. The lemon-herb butter was the perfect finishing touch. I will definitely be making this again.
Naveed Shakor
[email protected]Easy to follow recipe with great results! The salmon was moist and flaky, and the roasted vegetables were delicious. I will definitely be making this again.
Ema Subu
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The salmon is cooked perfectly, and the roasted vegetables are flavorful and tender. I highly recommend this recipe!
Grishma Aryal
[email protected]This recipe was a hit with my family! The fennel and red onion added a delicious sweetness to the salmon, and the lemon-herb butter was the perfect finishing touch. I'll definitely be making this again.