ROASTED FENNEL AND POTATOES
Preheat the roasting pan to give the vegetables a crisp, golden crust.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees. Set a heavy roasting pan in the oven, and allow to preheat for 20 minutes.
- Meanwhile, cut each fennel bulb lengthwise into six wedges. Season fennel and potatoes with salt and pepper, and toss with olive oil.
- Remove roasting pan from oven, and place fennel and potatoes, cut side down, in hot pan. Return pan to oven, and roast vegetables for 30 minutes, without turning, until tender and golden brown. Serve immediately.
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Mis Anika
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
f.f.king180 WB1
[email protected]I've made this recipe several times and it's always a hit with my guests.
Siful Islam
[email protected]I added some chopped rosemary to the vegetables before roasting and it gave them a delicious herb flavor.
Jayden Hendrix
[email protected]This recipe is a great way to use up leftover fennel and potatoes.
Deborah Bryant
[email protected]I'm not a big fan of fennel, but I actually enjoyed this dish. The roasting process mellowed out the flavor of the fennel and made it more palatable.
Lehlogonolo Thelele
[email protected]These roasted fennel and potatoes are the perfect side dish for any meal. They're flavorful, healthy, and easy to make.
Atuhairwe Kellen
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy dish.
Alicia Lunt
[email protected]Roasted fennel and potatoes are a new favorite side dish in our house. They're healthy, flavorful, and easy to make.
Anil Hamal
[email protected]Easy to make and delicious! I followed the recipe exactly and the dish turned out great.
Bianca Black
[email protected]I've never been a big fan of fennel, but this recipe changed my mind. The roasting process brought out the sweetness of the fennel, and it paired perfectly with the potatoes.
Augustina Amuzu
[email protected]This roasted fennel and potatoes recipe was a hit! The combination of flavors was perfect, and the vegetables were roasted to perfection. I will definitely be making this again.