ROASTED FALL VEGETABLES
This is quick, easy and delicious. It is easily doubled and tripled for large families and guests.
Provided by GEMINI00
Categories Side Dish Vegetables
Time 1h15m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place the beets and turnip in a 9x9 inch baking dish. Cut an X in the root end of the onions and place them in the dish. Drizzle the olive oil over the vegetables and add the rosemary and salt. Stir to coat the vegetables with oil.
- Bake in preheated oven for 1 hour, or until the vegetables are golden brown and tender. Serve hot.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 30.2 g, Fat 27.3 g, Fiber 4.2 g, Protein 3.7 g, SaturatedFat 3.8 g, Sodium 118.6 mg, Sugar 15.1 g
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Landon Baker
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the roasted vegetables and they were gone in no time.
Raymond Hamilton
[email protected]Roasted fall vegetables are a great way to enjoy the flavors of the season. This recipe is simple to follow and the results are delicious.
Archimedes 271
[email protected]Easy and delicious! The vegetables were roasted evenly and had a great flavor. I will definitely be making this recipe again.
Sitaram Binadi
[email protected]This recipe is a great way to use up fall vegetables. The vegetables are roasted to perfection and the herbs add a nice flavor. I served this dish with roasted chicken and it was a hit.
Cherad plays
[email protected]Loved this recipe! The vegetables were so tender and flavorful. I will definitely be making this again.
sahidujjaman shahi
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the herbs add a nice flavor.
Wendy Belfield
[email protected]I've made this recipe several times and it always turns out great. The vegetables are always roasted to perfection and the flavors are amazing.
Ashi Kamran
[email protected]Roasted fall vegetables are my favorite dish. It's healthy, flavorful, and perfect for a fall gathering.
M.saleem Jutt
[email protected]Easy to follow recipe with great results! The vegetables were roasted evenly and had a lovely caramelized flavor.
Tahi islam
[email protected]This recipe was a hit! The vegetables were roasted to perfection and had a delicious flavor. I especially liked the addition of the herbs, which gave the dish a nice savory touch.