ROASTED FALL VEGETABLES
I love serving this tender veggie side dish as part of a comforting dinner on a chilly night. The cayenne pepper lends zippy flavor that's not overpowering. -Juli Meyers, Hinesville, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, combine the remaining ingredients. Pour over vegetables; toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake, uncovered, at 425° for 40-50 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 110 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 384mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Akashahmed
[email protected]Roasted fall vegetables are my new favorite side dish! So easy and delicious.
Rui
[email protected]Easy recipe, great results. Will definitely make again.
Jason Cox
[email protected]I've never been a big fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and tender.
Iliyaas Abrahim
[email protected]Meh.
Liz honey
[email protected]The vegetables were a bit bland. I think I'll add some more herbs and spices next time.
Muslim Trakhil
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and they asked for seconds.
Arham Alii
[email protected]Loved it!
V Watson
[email protected]The recipe was easy to follow and the vegetables turned out delicious. I will definitely make this again.
Shahbaz khosa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up fall vegetables and it's also very healthy.
Tisa Gray
[email protected]Roasted fall vegetables are one of my favorite dishes ever.
Yakin Free Fire
[email protected]Easy to follow recipe with great results. The vegetables were roasted evenly and had a nice balance of flavors.
Rabindar Mandal
[email protected]This recipe was a hit! The vegetables were roasted to perfection and had a delicious caramelized flavor. I especially loved the parsnips and butternut squash.