ROASTED EGGPLANT WITH SPICED CHICKPEAS
Eggplant is a staple in the Arab world, the source of the dish called moussaq'a, a classic (and vegan to boot, if you leave off the yogurt). The key to cooking eggplant is to do it with high heat that concentrates the flavor and the flesh.
Provided by Julia Moskin
Categories dinner, weekday, main course
Time 40m
Yield 8 to 12 servings
Number Of Ingredients 15
Steps:
- Heat oven to 450 degrees and lightly oil two baking sheets (or use nonstick). Combine the 1/4 cup olive oil and the peanut oil. Brush eggplant slices on both sides with the mixture, then place on pans. Roast, flipping once, until golden brown on both sides, about 15 minutes total. Set aside.
- In a large skillet, heat the 2 tablespoons olive oil over medium heat. Add onion and garlic, and cook, stirring, until soft and translucent, about 10 minutes. Add tomatoes, spices and molasses, and bring to a simmer. Add sugar, salt and pepper to taste. (The amount of sugar will depend on the tomatoes' sweetness; there should be a hint of sweetness in the mixture.) Simmer until slightly thickened, about 15 minutes. Add chickpeas and cook until thick, 5 to 10 minutes more. Stir in half the pine nuts and set aside.
- To serve, place a slice of eggplant on a platter and spoon tomato-chickpea mixture onto the wide end of the slice. Fold the narrower end of the slice over to cover the filling and place a mint leaf on top. Repeat with remaining slices and garnish with remaining pine nuts. Serve cold or at room temperature, topping each piece with a dollop of yogurt, if using.
Nutrition Facts : @context http, Calories 338, UnsaturatedFat 16 grams, Carbohydrate 37 grams, Fat 20 grams, Fiber 11 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 807 milligrams, Sugar 18 grams
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Connection Education
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's easy to make and the flavors are amazing.
Wasim Aleem
[email protected]I'm not a huge fan of eggplant, but this recipe was really good. The eggplant was roasted perfectly and the spices were delicious.
pulati faluke
[email protected]This is a delicious and easy recipe that's perfect for a weeknight dinner. The eggplant is roasted to perfection and the spices are just right.
Sajid Patel
[email protected]I'm always looking for new ways to cook eggplant, and this recipe is a great addition to my repertoire. It's easy to make and the flavors are amazing.
Md Sahin Alom S
[email protected]This dish is a great way to use up leftover eggplant. It's also a healthy and flavorful meal that's perfect for a weeknight dinner.
Rustam Aesthetic
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually serve it with rice or quinoa, and it's always a hit.
Brandon Jones
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The eggplant is always roasted perfectly and the spices are always on point. I highly recommend it.
Yasir Ansari
[email protected]I've never been a fan of eggplant, but this recipe changed my mind. The eggplant was roasted to perfection and had a wonderful smoky flavor. The chickpeas were also delicious, and the spices were just right.
Francis Zakaliah
[email protected]This was a great recipe! The instructions were easy to follow, and the dish turned out delicious. I would definitely recommend it.
Hugo Pineda
[email protected]This dish was amazing! I loved the combination of flavors and textures. I'll definitely be making this again.
Nze JUSTUS
[email protected]I wasn't a fan of this dish. The eggplant was bland, and the chickpeas were dry. I wouldn't recommend this recipe.
Sahabuddin Khan
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The eggplant was roasted well, and the chickpeas were a nice addition. I would recommend using less chili powder next time.
mikey J
[email protected]I was pleasantly surprised by how tasty this dish was. The eggplant was roasted perfectly, and the chickpeas were flavorful. I would definitely recommend this recipe.
King God'swill
[email protected]This dish was easy to make and packed with flavor. I loved the combination of eggplant and chickpeas, and the spices gave it a nice kick. I'll definitely be making this again.
Quiin Lisa
[email protected]I'm not a huge fan of eggplant, but this dish was amazing! The spices really brought out the flavor of the eggplant, and the chickpeas added a nice texture. I'll definitely be making this again.
Asim Afridi
[email protected]This roasted eggplant with spiced chickpeas recipe was a hit with my family! The blend of spices was perfect, and the eggplant was cooked to perfection. We'll definitely be making this again soon.