ROASTED EGGPLANT SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



ROASTED EGGPLANT SALAD image

Categories     Salad     Tomato     Vegetable     Side     Broil

Yield 4 servings

Number Of Ingredients 7

1 ½ tablespoons Asian fish sauce
4 teaspoons sugar
2 teaspoons fresh lime juice
½ pound Thai eggplant (size & shape of golf balls)
½ teaspoon olive oil
2 medium tomatoes, peeled
2 tablespoons chopped cilantro

Steps:

  • In a medium bowl, stir together fish sauce, sugar and lime juice. Let stand, stirring occasionally, until sugar dissolves, about 10 minutes. Preheat broiler. Wash and quarter eggplants, removing stem and cap in process. Lightly oil a broiling pan, put eggplant pieces in and spray with olive oil spray. Broil 3 to 4 inches from heat, turning eggplant once, until tender and browned, about 8 minutes total. Add eggplant to fish sauce mixture, and toss to coat. Cut tomatoes into 1 inch wedges, add to eggplant mixture. Add cilantro and toss well to incorporate. Serve warm and succulent.

Winter Wisp
w22@yahoo.com

This salad is a great way to use up leftover roasted eggplant.


RJ RANA GAMING
r-rj65@aol.com

I'm not a big fan of eggplant, but I really enjoyed this salad.


Mark Rivera
markrivera@yahoo.com

This salad is a great way to sneak vegetables into your kids' diet. They'll love the roasted eggplant and the sweet dressing.


Simphiwe Pumpiza
pumpiza.simphiwe@hotmail.com

I've made this salad with different types of cheese and they all work well. Feta, goat cheese, and Parmesan are all great choices.


Shiba Raj Tamang
rshiba@hotmail.fr

This salad is a great make-ahead dish. You can make it the night before and it will be even better the next day.


Manisha Lawati
manishal19@hotmail.com

I love the combination of flavors in this salad. The roasted eggplant is smoky and flavorful, and the dressing is tangy and refreshing.


Thabiso Motupa
m44@yahoo.com

This salad is a great way to use up summer vegetables.


Sheri Ducsay
sheri-d20@yahoo.com

I made this salad for a picnic and it was a hit. It's a great salad to transport because it holds up well.


Cotoi Alexandru Calin
calin69@gmail.com

This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.


Santiago alcala
s@yahoo.com

I'm not a big fan of eggplant, but this salad changed my mind. It's so flavorful and the dressing is perfect.


Sibusiso SHIHAMBAN
s_s@aol.com

I had some leftover roasted eggplant and decided to try this salad. So glad I did! It's a great way to use up leftovers.


Pradip Raaz
p_r@gmail.com

I've made this salad several times now and it's always a favorite. It's so easy to make and so delicious.


Jahad Mia
mjahad25@aol.com

This salad was a hit at my party. Everyone loved it!


Amina Bajwa
b_amina@aol.com

Roasted Eggplant Salad is so good! Followed the recipe and it turned out perfectly. The flavors were amazing and the eggplant was cooked to perfection.