Steps:
- In a medium bowl, stir together fish sauce, sugar and lime juice. Let stand, stirring occasionally, until sugar dissolves, about 10 minutes. Preheat broiler. Wash and quarter eggplants, removing stem and cap in process. Lightly oil a broiling pan, put eggplant pieces in and spray with olive oil spray. Broil 3 to 4 inches from heat, turning eggplant once, until tender and browned, about 8 minutes total. Add eggplant to fish sauce mixture, and toss to coat. Cut tomatoes into 1 inch wedges, add to eggplant mixture. Add cilantro and toss well to incorporate. Serve warm and succulent.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Winter Wisp
w22@yahoo.comThis salad is a great way to use up leftover roasted eggplant.
RJ RANA GAMING
r-rj65@aol.comI'm not a big fan of eggplant, but I really enjoyed this salad.
Mark Rivera
markrivera@yahoo.comThis salad is a great way to sneak vegetables into your kids' diet. They'll love the roasted eggplant and the sweet dressing.
Simphiwe Pumpiza
pumpiza.simphiwe@hotmail.comI've made this salad with different types of cheese and they all work well. Feta, goat cheese, and Parmesan are all great choices.
Shiba Raj Tamang
rshiba@hotmail.frThis salad is a great make-ahead dish. You can make it the night before and it will be even better the next day.
Manisha Lawati
manishal19@hotmail.comI love the combination of flavors in this salad. The roasted eggplant is smoky and flavorful, and the dressing is tangy and refreshing.
Thabiso Motupa
m44@yahoo.comThis salad is a great way to use up summer vegetables.
Sheri Ducsay
sheri-d20@yahoo.comI made this salad for a picnic and it was a hit. It's a great salad to transport because it holds up well.
Cotoi Alexandru Calin
calin69@gmail.comThis salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.
Santiago alcala
s@yahoo.comI'm not a big fan of eggplant, but this salad changed my mind. It's so flavorful and the dressing is perfect.
Sibusiso SHIHAMBAN
s_s@aol.comI had some leftover roasted eggplant and decided to try this salad. So glad I did! It's a great way to use up leftovers.
Pradip Raaz
p_r@gmail.comI've made this salad several times now and it's always a favorite. It's so easy to make and so delicious.
Jahad Mia
mjahad25@aol.comThis salad was a hit at my party. Everyone loved it!
Amina Bajwa
b_amina@aol.comRoasted Eggplant Salad is so good! Followed the recipe and it turned out perfectly. The flavors were amazing and the eggplant was cooked to perfection.