With a vegetarian on my guest list, I was inspired to make this lasagna for a party. Watching the cheese bubbling and smelling roasting veggies, I couldn't wait for the party to start. Everyone went home with the recipe.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Cut eggplant, zucchini, tomatoes and red pepper into 1-in. pieces; place in a large bowl. Add onion, oil, 2 tablespoons basil, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper; toss. Transfer to two greased 15x10x1-in. baking pans. Bake at 450° for 20-25 minutes or until crisp-tender. Stir in olives. , In a large saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Add bay leaf and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat. Stir in 3 tablespoons Parmesan, Asiago and remaining basil, salt and pepper. Discard bay leaf. , Spread a fourth of the sauce in a greased 11x7-in. baking dish. Top with 2-1/3 cups vegetables, 1/4 cup mozzarella and three noodles. Repeat layers. Top with a fourth of the sauce, remaining vegetables, mozzarella, sauce and Parmesan. Cover and bake at 375° for 30-40 minutes or until bubbly. Let stand 15 minutes before serving.
Nutrition Facts : Calories 344 calories, Fat 22g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 590mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 3g fiber), Protein 11g protein.
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Brantleigh Outley
[email protected]I love eggplant and this lasagna did not disappoint! The roasted eggplant added a smoky flavor that was delicious. I also liked that this recipe was relatively easy to make.
SAMUEL OPATA
[email protected]This lasagna was amazing! The eggplant was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Abimbola Raufu
[email protected]I wasn't a big fan of this lasagna. The eggplant was too mushy and the sauce was too bland. I think I would prefer a more traditional lasagna recipe.
claire coles
[email protected]This lasagna was delicious! I love the smoky flavor of the roasted eggplant. I also liked that this recipe was relatively easy to make.
Sajoo Muhmad
[email protected]I thought this lasagna was just okay. The eggplant was a bit bland and the sauce was a bit too tangy. I think I would prefer a more traditional lasagna recipe.
alex and alex gaming
[email protected]I love eggplant and this lasagna did not disappoint! The roasted eggplant added a smoky flavor that was delicious. I also liked that this recipe was relatively easy to make.
ahmer wasti
[email protected]This lasagna was amazing! The eggplant was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Ghulammohiudin marwat
[email protected]I wasn't a big fan of this lasagna. The eggplant was too mushy and the sauce was too bland. I think I would prefer a more traditional lasagna recipe.
Sffsd Hff
[email protected]This lasagna was delicious! I love the smoky flavor of the roasted eggplant. I also liked that this recipe was relatively easy to make.
Iviwe Kobese
[email protected]I thought this lasagna was just okay. The eggplant was a bit bland and the sauce was a bit too tangy. I think I would prefer a more traditional lasagna recipe.
R Jkshsh
[email protected]This lasagna was easy to make and very flavorful. I would definitely recommend it to anyone looking for a vegetarian lasagna recipe.
Md Nijam
[email protected]I had some trouble finding roasted eggplant, so I used grilled eggplant instead. It worked out great! The lasagna was still delicious and I would definitely make it again.
MH Alomgir Farabi
[email protected]This lasagna was a bit too rich for my taste. The eggplant was a bit overpowering and the sauce was very heavy. I think I would prefer a more traditional lasagna recipe.
Ratom Miha
[email protected]I wasn't sure how I would like eggplant lasagna, but I was pleasantly surprised! The eggplant was soft and flavorful, and the lasagna was very cheesy. I would definitely make this again.
Dawn Snider
[email protected]This lasagna was delicious! The eggplant was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Ety Akter
[email protected]I love eggplant and this lasagna did not disappoint! The roasted eggplant added a smoky flavor that was delicious. I also liked that this recipe was relatively easy to make.
Christina Hart
[email protected]This roasted eggplant lasagna was a hit with my family! The eggplant was perfectly cooked and the flavors were amazing. I will definitely be making this again.