ROASTED EGGPLANT DIP
Provided by Molly O'Neill
Categories dips and spreads, appetizer
Time 1h20m
Yield Four servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray a small baking sheet with vegetable oil. Place the eggplant cut side down, and bake until soft, about 35 to 45 minutes. Set aside until cool and chop coarsely.
- Combine remaining ingredients except coriander in a glass or ceramic bowl. Marinate for 30 minutes. Combine the mixture in a blender or food processor. Puree until smooth. Season with salt and pepper to taste. Garnish with coriander. Serve with sesame pita chips (recipe below).
Nutrition Facts : @context http, Calories 74, UnsaturatedFat 3 grams, Carbohydrate 12 grams, Fat 3 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 241 milligrams, Sugar 6 grams, TransFat 0 grams
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Judge Ali
[email protected]I followed the recipe exactly, but my dip was too runny.
Erka Erka
[email protected]I'm not sure what I did wrong, but my dip turned out bitter.
Ann Abdou
[email protected]This dip is addictive! I can't stop eating it.
Fahim Hamdard
[email protected]I'm so glad I tried this recipe. It's a new favorite!
Brendan Peterson
[email protected]This dip is a great way to get your kids to eat vegetables.
Farooq Farhan
[email protected]I love the smoky flavor of this dip.
ANIME CLIPS
[email protected]This dip is perfect for a healthy snack or appetizer.
Chelsey George
[email protected]I'm not a big fan of roasted eggplant, but this dip is amazing. I'll definitely be making it again.
Alishah Haider
[email protected]This dip is a great way to use up leftover eggplant.
Bolohoess
[email protected]I wasn't sure how this dip would turn out, but I was pleasantly surprised. It's delicious!
Chiabuotu International
[email protected]This is the best eggplant dip I've ever had. It's so creamy and flavorful.
Michael Hafemann
[email protected]I love how versatile this dip is. I've used it as a spread for sandwiches and wraps, and I've also used it as a dip for vegetables and crackers.
iida valtonen
[email protected]This dip is easy to make and it's perfect for a party or potluck.
Milan Khadka
[email protected]I'm not usually a fan of eggplant, but this dip changed my mind. It's so good!
Tabitha Marshall
[email protected]This roasted eggplant dip is absolutely delicious! It's creamy, smoky, and flavorful, with the perfect balance of spices. I served it with pita bread and vegetables, and it was a hit with my friends and family.