ROASTED EGGPLANT
Eggplant can be roasted whole or in slices, like zucchini; toss slices on a baking sheet with olive oil, salt, and pepper before roasting. The flesh can be used in recipes such as baba ghanoush and eggplant caviar.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees. Pierce the skin in several places. Roast on a baking sheet until soft, 35 to 45 minutes. Remove from oven, and let cool. Slice eggplants open, and scoop out flesh.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faye Vice
[email protected]Roasted Eggplant: A Bit Too Spicy
Who Iam
[email protected]Roasted Eggplant: A Must-Try Recipe
Nansalmaa Oyun
[email protected]Roasted Eggplant: A New Favorite Side Dish
Francis Musonda
[email protected]Roasted Eggplant: Perfect for a Crowd
Tarique Bhatti
[email protected]Roasted Eggplant: A Bit Too Oily
alen muca
[email protected]Roasted Eggplant: A Great Way to Use Up Leftovers
Mulungi Barack
[email protected]Roasted Eggplant: A Versatile Ingredient
Aqeeb Ahmad
[email protected]Roasted Eggplant: A Disappointment
Sadia Mumuni
[email protected]Roasted Eggplant: A Healthy and Tasty Option
Payton McCreight
[email protected]Roasted Eggplant: A Great Side Dish
Desirae Beck
[email protected]Roasted Eggplant: A Bit Bland
muuse Sugaal
[email protected]Roasted Eggplant: A New Favorite
Naim Hasan
[email protected]Delicious and Easy Roasted Eggplant
SUMIYA Khan
[email protected]Roasted Eggplant: A Delightful and Versatile Dish