ROASTED EDAMAME SALAD ALTON BROWN

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ROASTED EDAMAME SALAD ALTON BROWN image

Categories     Salad     Bean     Roast     Low Fat     Vegetarian     Wheat/Gluten-Free     Summer     Vegan

Yield 4 People

Number Of Ingredients 10

12 ounces fresh or frozen shelled edamame, about 2 cups
1/2 cup fresh corn kernels, about 2 ears of corn
1/4 cup finely diced scallion
1 clove garlic, minced
1 tablespoon olive oil
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup chopped fresh tomato
1/4 cup chopped fresh basil leaves
1 tablespoon red wine vinegar

Steps:

  • Preheat the oven to 400 degrees F. Place the edamame, corn, scallion, garlic, olive oil, salt and pepper into a 13 by 9 metal pan and stir to combine. Place on the middle rack of the oven and roast for 10 to 15 minutes, just until the edamame begins to brown. Remove from the oven and place in the refrigerator until completely cool, approximately 30 minutes. Add the tomato, basil and vinegar to the edamame mixture and toss to combine. Taste and adjust seasoning, as desired. Serve chilled or at room temperature.

jazim mirza
j.m@yahoo.com

This salad is a keeper! I'll definitely be making it again and again.


Mdaltaf Hossen
mdaltaf80@yahoo.com

The dressing for this salad is amazing! It's tangy and flavorful, and it really brings all the ingredients together.


Green Dragon Slayer
s-g29@hotmail.com

I've never had roasted edamame before, but I'm definitely a fan now. This salad is a great way to enjoy them!


MD Saddam Hussoin
md90@gmail.com

This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and the roasted edamame adds a nice touch of smokiness.


Busisiwe Chulayo
c.busisiwe@yahoo.com

I love the simplicity of this salad. It's made with a few fresh ingredients and a simple dressing, but it's packed with flavor.


Eze Ijeoma
i-eze@gmail.com

This salad is a great way to use up leftover edamame. It's also a healthy and delicious side dish or lunch option.


james washington
j@hotmail.com

I wasn't sure how I would like roasted edamame, but I'm so glad I tried this recipe! The edamame is crispy and flavorful, and the salad is light and refreshing. I'll definitely be making this again.


Faizu Prince
faizu-prince76@gmail.com

This salad is so easy to make and it's packed with flavor. I love the roasted edamame and the dressing is delicious. I've made it several times and it's always a crowd-pleaser.


Kamal Pariyar
pk75@yahoo.com

I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the edamame was a great source of protein. I will definitely be making this again.


Jihad Hosen
jihad.h@hotmail.com

This roasted edamame salad is a delightful explosion of flavors and textures! The edamame is roasted to perfection, giving it a slightly smoky and nutty flavor. The combination of edamame, tomatoes, cucumber, and red onion is refreshing and vibrant,