Categories Salad Bean Roast Low Fat Vegetarian Wheat/Gluten-Free Summer Vegan
Yield 4 People
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Place the edamame, corn, scallion, garlic, olive oil, salt and pepper into a 13 by 9 metal pan and stir to combine. Place on the middle rack of the oven and roast for 10 to 15 minutes, just until the edamame begins to brown. Remove from the oven and place in the refrigerator until completely cool, approximately 30 minutes. Add the tomato, basil and vinegar to the edamame mixture and toss to combine. Taste and adjust seasoning, as desired. Serve chilled or at room temperature.
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jazim mirza
[email protected]This salad is a keeper! I'll definitely be making it again and again.
Mdaltaf Hossen
[email protected]The dressing for this salad is amazing! It's tangy and flavorful, and it really brings all the ingredients together.
Green Dragon Slayer
[email protected]I've never had roasted edamame before, but I'm definitely a fan now. This salad is a great way to enjoy them!
MD Saddam Hussoin
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and the roasted edamame adds a nice touch of smokiness.
Busisiwe Chulayo
[email protected]I love the simplicity of this salad. It's made with a few fresh ingredients and a simple dressing, but it's packed with flavor.
Eze Ijeoma
[email protected]This salad is a great way to use up leftover edamame. It's also a healthy and delicious side dish or lunch option.
james washington
[email protected]I wasn't sure how I would like roasted edamame, but I'm so glad I tried this recipe! The edamame is crispy and flavorful, and the salad is light and refreshing. I'll definitely be making this again.
Faizu Prince
[email protected]This salad is so easy to make and it's packed with flavor. I love the roasted edamame and the dressing is delicious. I've made it several times and it's always a crowd-pleaser.
Kamal Pariyar
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the edamame was a great source of protein. I will definitely be making this again.
Jihad Hosen
[email protected]This roasted edamame salad is a delightful explosion of flavors and textures! The edamame is roasted to perfection, giving it a slightly smoky and nutty flavor. The combination of edamame, tomatoes, cucumber, and red onion is refreshing and vibrant,