ROASTED DOMINO POTATOES
Try our Roasted Domino Potatoes, inspired by chef Francis Mallmann.
Provided by Bon Appétit Test Kitchen
Categories Potato Side Roast Christmas Thanksgiving Fall Winter Party Butter Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F. Brush a 13x9x2" baking dish or cast-iron griddle with 2 tablespoons butter. Peel potatoes and trim ends (do not rinse). Trim all 4 sides of potatoes to form a rectangle. Using a mandoline, cut potatoes crosswise into 1/8" slices, keeping slices in stacks as best you can.
- Re-form slices from each potato into a stack. Place in prepared dish, fanning apart slightly like a deck of cards. Insert bay leaves between potato slices at even intervals. Season with salt and drizzle with remaining 4 tablespoons butter.
- Bake potatoes, rotating the dish halfway through cooking, until the edges are crisp and golden and the centers are tender, about 1 hour. Sprinkle with fleur de sel.
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Suhrab Jan
[email protected]Definitely trying this recipe!
iLyas Sir
[email protected]Yum!
Bhai Ali
[email protected]5/5 stars!
Md Reduanul Islam Abid
[email protected]Overall, these roasted domino potatoes are a delicious and healthy side dish that is perfect for any occasion.
Matiullah gaming
[email protected]These potatoes are also a good source of fiber. Fiber is important for digestive health and can help you feel full and satisfied.
Sobuj khan
[email protected]These potatoes are a great way to get your daily dose of vegetables. They're packed with nutrients like potassium and vitamin C.
Bendy
[email protected]I've even made these potatoes in the air fryer. They turn out just as crispy and delicious.
Ak jadoon
[email protected]These potatoes are also great for dipping. I like to serve them with aioli or ranch dressing.
Rooh Sohail
[email protected]I love to add different herbs and spices to these potatoes. Some of my favorites are rosemary, thyme, and paprika.
Jarna Akter Mim Jarna Akter Mim
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just form the mashed potatoes into dominoes and then roast them in the oven.
Rajib molla
[email protected]I've tried several different roasted potato recipes, and this one is my favorite. The potatoes are always cooked perfectly, and the seasoning is spot-on.
Carlynne Roman
[email protected]These potatoes are a great make-ahead dish. I often roast them in the morning and then reheat them in the oven before dinner.
Allegra Van
[email protected]I love the way these potatoes look when they're roasted. They're so golden and crispy, and they always make a statement on the dinner table.
Suraiya islam
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser. I always get compliments when I serve them.
Shehroz Ali Offical
[email protected]I'm not a big fan of potatoes, but these roasted domino potatoes were really good. They were crispy and flavorful, and the garlic and herb seasoning was perfect.
Ganiyu Babatunde
[email protected]These potatoes are a great way to get kids to eat their vegetables. My kids love the crispy texture and the flavorful seasoning.
Sam Allen (Sodien)
[email protected]I've made these potatoes several times now, and they're always a success. They're a great side dish for any occasion.
Karen G
[email protected]These potatoes are so delicious! I especially love the crispy edges. I served them with roasted chicken and vegetables, and it was a perfect meal.
Rifat hasen (RG GAMER YT)
[email protected]I love how easy these potatoes are to make. I just threw them in the oven and they were done in about 30 minutes. They're also a great way to use up leftover potatoes.
Jeanpaul Balbi santos
[email protected]These roasted domino potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the garlic and herb seasoning was perfect. I will definitely be making these again.